• Cavallotto Barolo Riserva Vignolo 2019
  • Cavallotto Barolo Riserva Vignolo 2019
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Cavallotto Wines Barolo

Cavallotto

Cavallotto Barolo Riserva Vignolo 2019

Red organic still

有機和可持續
  • Cavallotto Barolo Riserva Vignolo 2019
  • Cavallotto Barolo Riserva Vignolo 2019
1 2
顯示更多
Cavallotto Wines Barolo
HKD1,269.00
HKD1,269.00
特價 售罄

其他年份：

2018

Multiple purchases: add more bottles to cart with one click

$7,614.00

6 瓶

$3,807.00

3 瓶

立即下單，20天內送達
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 48-60 months in 20-30-50-80-100 hl Slavonian oak casks.
其他年份： 2018
查看完整資訊

描述


獎項

  • 2019

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

詳細資訊

Profumo

香水

Aristocratic olfactory texture interlayered with mentholated and mineral suggestions combined with small jammy fruits, roses and violets, humus, roots and oriental spices.

Colore

顏色

Bright, deep garnet.

Gusto

味道

Harmonious and saline on the palate, beautifully structured, with a noble tannic texture and pulpy fruit response.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with red meat, grilled or raw shellfish, grilled white meats, hard or aged cheeses and chocolate. Moreover, it is an excellent wine to be enjoyed by itself.

Meat
Game
Cheese
Desserts
Matured cheese
Poultry
Pork
White fish

製造商
Cavallotto
來自這個酒莊
  • 創業年份: 1948
  • 釀酒師: Alfio e Giuseppe Cavallotto
  • 生產的瓶子: 100.000
  • 公頃: 25
The farm, which was officially founded in 1928, along with the vineyards and winery, are the beating heart of the Cavallotto family’s work. The family personally supervises all of the winery activities from the vineyards to cellars. The 23 planted hectares of the family farm cradle a much longer history that began in the 18th century: Bricco Boschis, then known as Monte della Guardia, was the property of the Countess Juliette Colbert. The current name is from Giuseppe Boschis, the vineyard manager of much of the Countess’ estates, who inherited this land from her.

In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons).

In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a "normal" Barolo (a "non-riserva" wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.

Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded. 閱讀更多
生產區域: Piedmont
Piedmont
Cavallotto

Name Cavallotto Barolo Riserva Vignolo 2019
Type Red organic still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Cavallotto
Origin Castiglione Falletto (Cuneo)
Climate Exposure: South-West.
Yield per hectare 3,800 kg/hectare
Fermentation temperature 29 °C
Wine making Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
Aging 48-60 months in 20-30-50-80 00 hl Slavonian oak casks.
Total acidity 5.43 gr/L
PH 3.43
Dry extract 30.1 gr/L
Allergens Contains sulphites