-21%

  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
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Cavallotto Wines Barolo

Cavallotto

Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017

Red organic still

有機和可持續 獲獎最多

   -21%

  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
1 2
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Cavallotto Wines Barolo
HKD1,022.00
HKD1,022.00 HKD1,294.00
標示價格： 表示促銷開始前產品的價格
特價 售罄

其他年份：

2019

Multiple purchases: add more bottles to cart with one click

$6,132.00

6 瓶

$3,066.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
年份 2017
有机 Sì
产品名称 Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
顏色 Deep garnet red.
香水 Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense.
味道 Barolo of great structure but with elegance and complexity.
搭配 It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.
区域 Piedmont
国家 Italy
其他年份： 2019
查看完整資訊

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

  • 2017

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 7

詳細資訊

Profumo

香水

Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense.

Colore

顏色

Deep garnet red.

Gusto

味道

Barolo of great structure but with elegance and complexity.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cavallotto
來自這個酒莊
  • 創業年份: 1928
  • 釀酒師: Alfio e Giuseppe Cavallotto
  • 生產的瓶子: 100.000
  • 公頃: 25
At the gates of Castiglione Falletto, in the heart of the Barolo Zone, on the slopes of the Bricco Boschis, one finds the Cavallotto Winery, which lies on 25 hectares of land. Since 1928, the Cavallotto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate’s fruit. In 1948 they released the first bottling of their own BAROLO wine, with the label and registered trademark of Cavallotto.

Today the children of Olivio – Laura, Giuseppe and Alfio, the 4th generation working the family farm – continue to exclusively vinify the grapes produced in their estate vineyards into DOC and DOCG wines: Barolo, Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo, Langhe Freisa, Langhe "Grign" made from Grignolino grapes, Langhe Chardonnay and "Pinner" made from Pinot Nero grapes. 閱讀更多
生產區域: Piedmont
Piedmont
Cavallotto

名称 Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
类型 Red organic still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Cavallotto
产地 Castiglione Falletto (Cuneo).
气候 Exposure: South-West.
栽培系统 Guyot.
每公顷产量 3,800 kg/hectare.
发酵温度 29 °C
酿酒工艺 Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
陈酿 Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.