Cavallotto
Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
其他年份：
2019| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year. |
| 其他年份： | 2019 |
獎項
-
2017
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2017
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2017
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2017
3One of the most prestigious wine guides in Italy.
-
2017
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2017
4Italian Sommelier Association (AIS) guide
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2017
94/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
Over 25 years
醒酒時間：
1 hour
搭配
- 創業年份: 1948
- 釀酒師: Alfio e Giuseppe Cavallotto
- 生產的瓶子: 100.000
- 公頃: 25
In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons).
In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a "normal" Barolo (a "non-riserva" wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.
Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded. 閱讀更多
| Name | Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017 |
|---|---|
| Type | Red organic still |
| Denomination | Barolo DOCG |
| Vintage | 2017 |
| Size | 0,75 l |
| Alcohol content | 15.0% 按體積 |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Cavallotto |
| Origin | Castiglione Falletto (Cuneo). |
| Climate | Exposure: South-West. |
| Cultivation system | Guyot. |
| Yield per hectare | 3,800 kg/hectare. |
| Fermentation temperature | 29 °C |
| Wine making | Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest. |
| Aging | Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year. |
| Allergens | Contains sulphites |