• Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
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Cavallotto Wines Barolo

Cavallotto

Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017

Red organic still

有機和可持續 獲獎最多
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
  • Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
1 2
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Cavallotto Wines Barolo
HKD1,382.00
HKD1,382.00
特價 售罄

其他年份：

2019
剩餘最後 1 瓶
品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.
其他年份： 2019
查看完整資訊

獎項

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

  • 2017

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Aromas are initially fruity, followed by floral and spicy notes. The nose is open and intense.

Colore

顏色

Deep garnet red.

Gusto

味道

Barolo of great structure but with elegance and complexity.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with red meat in general, grilled or raw shellfish, grilled white meat, hard or aged cheeses and chocolate.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Cavallotto
來自這個酒莊
  • 創業年份: 1948
  • 釀酒師: Alfio e Giuseppe Cavallotto
  • 生產的瓶子: 100.000
  • 公頃: 25
The farm, which was officially founded in 1928, along with the vineyards and winery, are the beating heart of the Cavallotto family’s work. The family personally supervises all of the winery activities from the vineyards to cellars. The 23 planted hectares of the family farm cradle a much longer history that began in the 18th century: Bricco Boschis, then known as Monte della Guardia, was the property of the Countess Juliette Colbert. The current name is from Giuseppe Boschis, the vineyard manager of much of the Countess’ estates, who inherited this land from her.

In 1928, Giacomo Cavallotto acquired the whole Boschis property, and in 1946 his grandchildren – the brothers Olivio and Gildo – began to vinify the estate’s entire grape production for sale as their own bottled and labeled wine. They had learned how to make wine – in addition to the traditional viticultural practices – under the expert guidance of their father Giuseppe and their Uncle Marcello (both Giacomo’s sons).

In 1989 the family acquired 60% of the historic Vignolo Cru (adjacent to the Bricco Boschis) and were the first to bottle this cru on its own as the Cavallotto Barolo Riserva Vignolo. Since 1995, the vineyard plots of Colle Sudovest and Punta Marcello were reborn as a "normal" Barolo (a "non-riserva" wine, as had been the practice here from 1948 to 1967) with the name of Cru Bricco Boschis.

Since the end of the 1980’s, Olivio’s children Alfio, Giuseppe and Laura have continued the work of gradual growth and constant quality improvements begun by their father and uncle. The cellars were also expanded: in 1994, a new barrel aging cellar was excavated into the Bricco Boschis hill and was attached to the existing bottling and aging areas, and in 2008 the bottle aging cellar was expanded. 閱讀更多
生產區域: Piedmont
Piedmont
Cavallotto

名称 Cavallotto Barolo Bricco Boschis Vigna San Giuseppe Riserva 2017
类型 Red organic still
葡萄酒名称 Barolo DOCG
年份 2017
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Cavallotto
产地 Castiglione Falletto (Cuneo).
气候 Exposure: South-West.
栽培系统 Guyot.
每公顷产量 3,800 kg/hectare.
发酵温度 29 °C
酿酒工艺 Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
陈酿 Traditional in Slavonian oak barrels for 4 to 5 years. It then ages in the bottle for one year.