描述
Barbaresco Rio Sordo comes from the vineyards that the company owns in the locality of the same name in the heart of the Unesco site, at an average altitude of around 300 m above sea level.
獎項
詳細資訊

香水

顏色

味道
服務於:
18 - 20 °C.
長壽:
Over 25 years
醒酒時間:
1 hour

搭配
- 創業年份: 2000
- 釀酒師: Flavio Fenocchio
- 生產的瓶子: 30.000
- 公頃: 7
Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru available to the company: Rio Sordo Barbaresco and Barolo for Cannubi Muscatel. And then the winery medium-long maceration. with a clever use of casks and barriques.
The elegance and the wine structure shows how much work there is behind these labels, and how is maintained over time. 閱讀更多


名称 | Cascina Bruciata Barbaresco Rio Sordo 2018 |
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类型 | Red green still |
葡萄酒名称 | Barbaresco DOCG |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Cascina Bruciata |
产地 | Barbaresco (CN) |
气候 | Altitude: about 300 m. a.s.l. |
土壤成分 | Sandy, calcareous soil. Exposure: South-West. |
栽培系统 | Counter-espalier with Guyot pruning. |
收获 | The grapes are harvested entirely by hand, followed by soft de-stemming-crushing. |
发酵 | 28-30 °C |
生产工艺 | Approx. 13 5 days. |
酿酒工艺 | Fermentation starts spontaneously and takes place at a controlled temperature of 28-30 °C for about 13 5 days. During this period, frequent and gentle pumping over allows the colour, noble tannins and most aromatic components to be gently extracted from the skins. Racking off takes place only when alcoholic fermentation is complete. Malolactic fermentation begins and is completed spontaneously before spring. |
陈酿 | Maturation in small oak casks of 25 and 35 hectolitres for 11 months allows the wine to fully evolve, stabilising the colour and refining the tannic sensation and aromas typical of this wine. |