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Casanova di Neri

Casanova di Neri Pietradonice 2019

Red still

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定價 HKD664.00
定價 HKD664.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄

其他年份:

2017
剩餘最後 2 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 15.0% 按體積
Area Tuscany (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging Elevated in small oak barrels for 18 months.
其他年份: 2017
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獎項

  • 2019

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perfume

香水

Aromas of blackberry, mint and mineral notes.

Color

顏色

Deep red color.

Taste

味道

Tannins perfectly melted into sweet and long lasting taste.

服務於:

18 - 20 °C.

長壽:

15 - 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Casanova di Neri
來自這個酒莊
  • 創業年份: 1971
  • 釀酒師: Giacomo e Giovanni Neri
  • 生產的瓶子: 300.000
  • 公頃: 75
The Casanova di Neri farm began in 1971 when Giovanni Neri bought a large estate within the territory of Montalcino.
Today have about 48 hectares of vineyards divided between four quite distinct areas: the Pietradonice in Castelnuovo dell'Abate, the Cetine in Sant'Angelo in Colle, the Cerretalto and il Fiesole near the farmhouse of the same name facing Montalcino. The grapes have improved in quality so more care and attention has been taken in the winery from the vinification to the use of casks of different sizes and made from different types of wood.
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Excellent with game dishes, grilled meats and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Casanova di Neri Pietradonice 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 15.0% 按體積
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Tuscany
Vendor Casanova di Neri
Origin Montalcino (Siena)
Harvest By hand.
Fermentation 15 days.
Wine making After the grapes are harvested, exclusively by hand, the bunches are taken to the cellar, where they are inspected on the sorting table to remove any parts considered unsuitable for the high quality to be reached. Subsequently a machine removes the stalk from the grapes, which drop onto another sorting table. The selected grapes are then taken by gravity to tanks, where the vinification process begins.
Aging Elevated in small oak barrels for 18 months.
Total acidity 5.7 gr/L
Dry extract 39.6 gr/L
Allergens Contains sulphites