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Cantina Valpantena

Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015

Red still

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定價 HKD439.00
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品名 Valpolicella DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Veneto (Italy)
葡萄品种 75% Corvina, 15% Corvinone, 10% Rondinella
陈酿 12 months in large casks. 12-24 months maturation in vats.
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獎項

  • 2015

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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詳細資訊

Profumo

香水

Aromas of red fruits and spices open up a rich bouquet balanced by delicate hints of almonds and violets.

Colore

顏色

Bright red with vibrant purple reflections.

Gusto

味道

It is a convex wine, in which the softness of the red fruit also stands out on the palate while maintaining a high structure and potential for consumption after many years. The dry and elegant aftertaste favours a long persistence in the mouth.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Cantina Valpantena
來自這個酒莊
  • 創業年份: 1958
  • 釀酒師: Luca Degani
  • 生產的瓶子: 9.000.000
  • 公頃: 750
Cantina Valpantena was established in 1958 by a group of local winemakers. The project quickly solidified into a cooperative association, which soon attracted almost the entire production of the area.

Today, it is a well-established reality capable of competing in both the national and international markets, allowing the community to preserve a centuries-old tradition and a focus on the environment. In recent years, the winery's commitment has been focused on enhancing the quality of every aspect of the production chain, enabling the full utilization of all the grape and olive varieties cultivated by its members.
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名称 Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015
类型 Red still
葡萄酒名称 Valpolicella DOC
年份 2015
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 75% Corvina, 15% Corvinone, 10% Rondinella
国家 Italy
产地 Veneto
供应商 Cantina Valpantena
产地 Quinto di Verona (VR)
气候 Altitude: 100 m. a.s.l.
土壤成分 Clayey valley floor.
栽培系统 Pergola, Guyot.
每公顷产量 100 q.
收获 Second week of October.
发酵温度 26 °C
发酵 9 days.
生产工艺 No chemical weeding, replaced by mechanical tillage of the under-row. Integrated weed control by sexual confusion. Defoliation at the end of June and winter pruning in mid-February.
陈酿 12 months in large casks. 12-24 months maturation in vats.
总酸度 5.83 gr/L
克/升/升 (LPH) 3.52
干提取物 36.5 gr/L