Tenuta Campo di Sasso (Biserno)
Insoglio del Cinghiale 2023
其他年份：
2024| 品名 | IGT Toscana |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| 陈酿 | 40% of the wine was aged for 4 months in used French oak barriques. |
| 其他年份： | 2024 |
描述
Insoglio del Cinghiale is our foundation wine. Insoglio, a soft, early-ripening wine, is a distinctive and distinctive introduction to our project.
獎項
-
2023
91/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
5 - 10年
醒酒時間：
1小時
- 公頃: 56
Campo di Sasso 除了種植歷史悠久的西拉 (Syrah) 之外，還種植了梅洛 (Merlot)、桑吉歐維塞 (Sangiovese) 和小維鐸 (Petit Verdot) 等黑葡萄品種，以及維曼提諾 (Vermentino) 等白葡萄品種。Campo di Sasso 葡萄酒以優雅和直接的方式敘述著這片土地的故事。 閱讀更多
| 名称 | Campo di Sasso Insoglio del Cinghiale 2023 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Syrah |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Tenuta Campo di Sasso (Biserno) |
| 产地 | Bibbona (LI) |
| 土壤成分 | The soil type is partly clay, partly Bolgheri conglomerate and sandy soils warmer for Syrah. |
| 栽培系统 | Spurred cordon |
| 收获 | From 10 September to 9 October |
| 酿酒工艺 | The grapes were rigorously selected on a vibrating belt in the cellar. They were then destemmed and softly crushed. Fermentation took place for 14-21 days at 25-28 °C. 10% of the wine underwent malolactic fermentation in oak barrels, the rest in stainless steel. |
| 陈酿 | 40% of the wine was aged for 4 months in used French oak barriques. |
| 总酸度 | 4.6 gr/L |
| 克/升/升 (LPH) | 3.7 |