Kaltern Caldaro
Caldaro Spumante Brut Nature Metodo Classico 2018
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | Second fermentation and bottle-ageing on the lees for 48 months. Disgorgement at zero dosage. |
| 其他年份： | 2020 , 2021 |
描述
Life is meant to be celebrated! For four years, the wine made from grapes from the company's highest vineyards rests on the fine lees – ample time to enjoy the pleasures of anticipating this sparkling delight.
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1900
- 釀酒師: Thomas Scarizuola
- 生產的瓶子: 4.000.000
- 公頃: 440
Today, Kellerei Kaltern is one of the most relevant wineries in South Tyrol. The wine-growing municipality of Kaltern, the best known and best loved in South Tyrol, is proud of its reputation. But Kellerei Kaltern is more than just a special place for wine enthusiasts and connoisseurs. Wine is the great protagonist in the community's life: it has shaped it over the years by giving employment to local people. As a result, the wine fills the inhabitants and farmers with pride. For many, it is a full-time professional commitment pursued with great passion in many different spheres, whether in vineyards, cellars, gastronomy, or commerce.
For Kellerei Kaltern, wine is synonymous with taste and quality thanks to the terroir and the local community, making wines unique.
Kellerei Kaltern plays a vital role in this respect, perfectly reflecting the company philosophy: the unity of purpose and a constant search for quality to spread the spirit, the euphoria, the collective commitment, the wine and, of course, the natural beauty worldwide. 閱讀更多
| Name | Caldaro Spumante Brut Nature Metodo Classico 2018 |
|---|---|
| Type | White classic method sparkling wine pas dosé |
| Denomination | Alto Adige DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Kaltern Caldaro |
| Origin | Kaltern (Bolzano/Bozen). |
| Climate | Altitude: 600 m a.s.l. Exposure: East. |
| Soil composition | Dolomitic limestone. |
| Cultivation system | Guyot. |
| Yield per hectare | 7,500 kg/hectare. |
| Wine making | Soft pressing of the whole grapes with strict separation of the first must. Temperature-controlled fermentation is carried out 80% in stainless steel and the remaining 20% in tonneaux. |
| Aging | Second fermentation and bottle-ageing on the lees for 48 months. Disgorgement at zero dosage. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 0.7 gr/L |
| Allergens | Contains sulphites |