• Ca Viola Barolo Sottocastello di Novello Riserva 2013
  • Ca Viola Barolo Sottocastello di Novello Riserva 2013
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Ca Viola Wines Barolo

Ca Viola

Ca Viola Barolo Sottocastello di Novello Riserva 2013

Red still

  • Ca Viola Barolo Sottocastello di Novello Riserva 2013
  • Ca Viola Barolo Sottocastello di Novello Riserva 2013
1 2
顯示更多
Ca Viola Wines Barolo
HKD1,082.00
HKD1,082.00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按體積
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in big barrels, 12 months in concrete vats not vitrified. Filtration: none.
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獎項

  • 2013

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

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詳細資訊

Profumo

香水

The nose expresses balsamic and spice characteristics with clear hints of forest floor and menthol and ethereal touches of chocolate and tobacco.

Colore

顏色

Rich ruby red with orange reflections.

Gusto

味道

Elegant and silky in the mouth with a rich, dense structure that persists to the long, harmonious finish.

服務於：

18 - 20 °C.

長壽：

Over 25 years

醒酒時間：

2 hours

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Ca Viola
來自這個酒莊
  • 創業年份: 1991
  • 釀酒師: Giuseppe Caviola
  • 生產的瓶子: 80.000
  • 公頃: 10
1991. It is carved in the beginning of the decade that year the debut of Beppe Caviola in the wine world. After his studies, the young Beppe is used at the Gallo Center for Enology, just outside Alba. There he met Maurizio Anselmo, with whom he formed a deep friendship and likely to change both their lives. Maurizio comes from Rodello, a handful of houses put on the upwind side of a large hill full of rows of candy. Hobby work a vineyard handkerchief which gives the fruits to the local cooperative. Especially, it possesses a tractor. Beppe asks him to also use it in a small farm on which he has set his sights in his Montelupo, another tiny village on the road from Diano slips southward.

This is the Langa of the eighties: hills not yet known on which begins to blow a new wind, and where owning a tractor to work a vineyard can make a difference. So how does the difference know the right teachers. Beppe rent that vineyard of dreams, called Barturot, and processes the grapes in the garage of his parents' home. One day Elio Altare, already established star of the Barolo galaxy, taste the wine and encourages Beppe bottling. They come out 860 bottles of Dolcetto. The first label signed Caviola. It is 1991. 閱讀更多
生產區域: Piedmont
Piedmont
Ca Viola

Name Ca Viola Barolo Sottocastello di Novello Riserva 2013
Type Red still
Denomination Barolo DOCG
Vintage 2013
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ca Viola
Origin Sottocastello di Novello
Climate Altitude: 420 m. a.s.l. Exposure: South, Southeast.
Soil composition Lithology - Marl and clayey-marl gray-white coloured (Sant'Agata Fossili Marl Formation) followed by sand and sandstones dark-grey or yellowish coloured at the top of the hill (Diano d'Alba Sandstones Formation) Soil - Sandy-clay, slightly evolved, light coloured, calcareous, with alkaline pH.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 55 q.
Harvest First half of October.
Wine making Fermentation: 15-20 days in temperature-controlled tanks with 25-30% of whole grapes (depends on vintage). Maceration: 25-30 days of post-fermentation maceration with submerged cap.
Aging 24 months in big barrels, 12 months in concrete vats not vitrified. Filtration: none.
Allergens Contains sulphites