描述
In this wine, we renew the union between Barolo and Roero that brought our families together.
獎項
詳細資訊

味道
服務於:
14 -16 °C.
長壽:
05 - 10 years
醒酒時間:
1 hour

搭配
Meat
Game
Cheese
Pork
製造商
Bric Cenciurio
來自這個酒莊
- 創業年份: 1996
- 釀酒師: Alessandro Pittatore
- 生產的瓶子: 70.000
- 公頃: 15
The name of our company comes from an ancient vineyard, located in a historic place in Roero, called Bric Cenciurio.
Starting from here, in 1990 Franco Pittatore and his brother-in-law Carlo Sacchetto decided to merge their properties in Barolo and Roero, to give life to their dream: producing traditional high-quality wines. A dream, but also a solid project, carried out today by Franco's sons, Alessandro and Alberto, in their estate vineyards in Barolo, Novello, Castellinaldo, and Magliano Alfieri.
Their commitment to keeping alive the good agricultural practices learned from their ancestors, further improved by their oenological studies and continuous research, translates into good practices aimed to safeguard the natural cycles of the land.
Strictly manual labor, carried out with the same care and attention in each vineyard, a part of the land set aside to natural forest, thus renouncing to increase the production in favor of maintaining great biodiversity and an ideal microclimate, are the concrete signs of a commitment that continues in the cellar, with the maximum respect for the grapes and their natural times. 閱讀更多
Starting from here, in 1990 Franco Pittatore and his brother-in-law Carlo Sacchetto decided to merge their properties in Barolo and Roero, to give life to their dream: producing traditional high-quality wines. A dream, but also a solid project, carried out today by Franco's sons, Alessandro and Alberto, in their estate vineyards in Barolo, Novello, Castellinaldo, and Magliano Alfieri.
Their commitment to keeping alive the good agricultural practices learned from their ancestors, further improved by their oenological studies and continuous research, translates into good practices aimed to safeguard the natural cycles of the land.
Strictly manual labor, carried out with the same care and attention in each vineyard, a part of the land set aside to natural forest, thus renouncing to increase the production in favor of maintaining great biodiversity and an ideal microclimate, are the concrete signs of a commitment that continues in the cellar, with the maximum respect for the grapes and their natural times. 閱讀更多


Name | Bric Cencurio Langhe Nebbiolo 2023 |
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Type | Red still |
Denomination | Langhe DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% 按體積 |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Bric Cenciurio |
Soil composition | The Nebbiolo grown in Barolo and Roero - each having its own types of soil and climate - achieves a broad range of delicate aromas and a distinct balance. |
Production technique | In the cellar, we aim to preserve and enhance this wine’s finesse and elegance. We work with the utmost attention to adapt each phase of vinification and aging to the peculiarities of each vintage, without ever forcing nature's hand. |
Allergens | Contains sulphites |