• Brancaia Rosé 2022
  • Brancaia Rosé 2022
1 2
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Brancaia Tuscany IGT Toscana

Brancaia

Brancaia Rosé 2022

Rosé organic still

有機和可持續
  • Brancaia Rosé 2022
  • Brancaia Rosé 2022
1 2
顯示更多
Brancaia Tuscany IGT Toscana
HKD146.00
HKD146.00
特價 售罄

其他年份：

2024
立即可用 立即下單，20天內送達 剩餘最後 2 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% 按體積
Area Tuscany (Italy)
Grape varieties 100% Merlot
Aging On the lees for 3 months.
其他年份： 2024
查看完整資訊

描述

It is a 100% Merlot wine whose grapes come entirely from the company's vineyards in the Maremma area.

獎項

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

詳細資訊

Profumo

香水

Pleasantly fruity with hints of wild strawberries and lilac, followed by hints of pomegranate.

Colore

顏色

Very pale pink.

Gusto

味道

Good structure, a light alcohol content with a fresh finish.

服務於：

10 - 12 °C.

長壽：

05 - 10 years

Young and Fresh Rosé Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Brancaia
來自這個酒莊
  • 創業年份: 1981
  • 釀酒師: Barbara Widmer, Carlo Ferrini
  • 生產的瓶子: 614.000
  • 公頃: 90
For over 40 years, the Widmer family has been producing Tuscan wines with the vision of making shared moments unforgettable. Brancaia is constantly committed to the pursuit of the highest quality, blending Italian style with Swiss precision. At the heart of our philosophy is harmony, understood both as balance in the wines and as a deep respect for nature and terroir. Our wines embody these values with elegance, finesse, and an unmistakable identity. 閱讀更多
生產區域: Tuscany
Tuscany
Brancaia

Name Brancaia Rosé 2022
Type Rosé organic still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.0% 按體積
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Vendor Brancaia
Origin Radda in Chianti (Siena).
Wine making After a very brief contact with the skins, the must ferments at a low temperature in stainless steel.
Aging On the lees for 3 months.
Allergens Contains sulphites