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Bisol

Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024

White charmat method sparkling wine extra dry

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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 85% Glera
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描述

A wine made of grapes grown in carefully selected vineyards within the Appellation zone and characterised by morainic soils with shallow profiles. A distinctive quality that allows the roots of the vines to easily reach the ancient and thin layers of limestone rock that characterise the hills on which they grow, and that give the grapes delicate mineral notes and fresh fruity scents.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

The nose is delicate and ample. Floral notes, particularly of wild flowers, stand out.

Colore

顏色

Straw yellow with greenish hues.

Gusto

味道

Soft and elegant in the mouth, it is characterised by a delicate minerality and a remarkably well-balanced tastiness.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese

製造商
Bisol
來自這個酒莊
  • 創業年份: 1875
  • 釀酒師: Gruppo Tecnico Bisol
  • 生產的瓶子: 4.100.000
  • 公頃: 100
"My grandfather Desiderio and my father Antonio were always on the lookout for the best plots to purchase. Those were the steepest ones, and as such the hardest to cultivate, but their gradient and soil composition made them perfect for growing Glera grapes. It shows how long-sighted they were, and how important the quality of the final product was for them". (Gianluca Bisol)

Five centuries of history and 21 generations of a family and its love for the land and the wine that it yields.

In 2014, the company is part of Gruppo Lunelli, leader in the world panorama of the Italian Classical Method.
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名称 Bisol 1542 Valdobbiadene Prosecco Superiore Molera Extra Dry 2024
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
年份 2024
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 85% Glera
国家 Italy
产地 Veneto
供应商 Bisol
产地 Valdobbiadene (Treviso)
气候 Altitude: 250 m. a.s.l. Exposure: South, East, West.
栽培系统 Double cordon
收获 By hand, in early October.
总酸度 5.6 gr/L