Biancavigna Società Agricola
Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024
定價
HKD146.00
其他年份：
2023
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation. |
| 其他年份： | 2023 |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
製造商
Biancavigna Società Agricola
來自這個酒莊
- 創業年份: 2004
- 釀酒師: Enrico Moschetta
- 生產的瓶子: 600.000
- 公頃: 30
We know every inch of the hills between Conegliano and Valdobbiadene which are the places that give flavour and aroma to our wines. We firmly believe that by intimately perceiving and understanding the earth can we interpret a Conegliano Valdobbiadene high-quality Prosecco which is the symbol of our territory, of its aromas and flavours, but also of its history and its traditions.?
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 閱讀更多
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 閱讀更多
| 名称 | Biancavigna Conegliano Valdobbiadene Prosecco Superiore Brut Millesimato 2024 |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按體積 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Biancavigna Società Agricola |
| 产地 | Company vineyards in the hills between Conegliano and Valdobbiadene (Treviso). |
| 气候 | Altitude: 150-200 m. a.s.l. |
| 土壤成分 | Clayey, limestone, sub-alkaline. |
| 收获 | By hand, in September. |
| 酿酒工艺 | Soft pressing of the grapes, static settling and temperature-controlled fermentation. |
| 陈酿 | In temperature-controlled stainless steel tanks in contact with the noble lees. The second fermentation occurs in an autoclave at a controlled temperature with selected indigenous yeasts for 90 days. Cold tartaric stabilisation. |
| 总酸度 | 7.0 gr/L |
| 克/升/升 (LPH) | 3.1 |
| 残糖 | 7.0 gr/L |