詳細資訊
香水
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Matured cheese
White fish
製造商
Bereche
來自這個酒莊
- 創業年份: 1847
- 生產的瓶子: 85.000
- 公頃: 10
The 5th generation has been in place since 2004. The last 10 years have been dedicated to several key factors: the transmission of expertise, the quality of work and the continuity of the style of the House. We respect our soil and our vineyards to the highest point. We want to hand them down intact for future generations. We pay attention to every detail of our work in order to excel in precision, tradition and respect for life to serve our wines.
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). 閱讀更多
Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3). 閱讀更多
Champagne region
| 名称 | Bereche Champagne Grand Cru Mailly Extra Brut 2019 |
|---|---|
| 类型 | White green classic method sparkling wine extra brut |
| 葡萄酒名称 | Champagne AOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | France |
| 产地 | Champagne region |
| 供应商 | Bereche |
| 气候 | Altitude : 170 m. a.s.l. |
| 土壤成分 | Deep, brown, chalky clay. |
| 酿酒工艺 | Slow fermentation in barrels, ageing on lees, foaming under cork. |
| 陈酿 | 54 months in the cellar. |