Bentu Luna
Bentu Luna Sardegna Rosso Mari 2020
定價
HKD215.00
剩餘最後 5 瓶
| 品名 | Mandrolisai DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 35% Bovale, 35% Cannonau, 30% Monica |
| 陈酿 | 8 months in second-passage oak barriques. |
詳細資訊
香水
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Pork
製造商
Bentu Luna
來自這個酒莊
- 創業年份: 2019
- 釀酒師: Giuseppe Caviola
- 生產的瓶子: 70.000
- 公頃: 25
In the heart of the ancient Giudicato di Arborea, among the hills of Barigadu and Mandrolisei, small vineyards of no more than one hectare each are preserved, testimony to the Sardinian rural soul that, in a timeless symbiotic relationship, respects woodland and granite landscapes that are among the wildest on the island. The sandy, granite decaying soils are still worked with oxen and are home to typical varieties such as bovale, cannonau and other indigenous Sardinian varieties.
The Bentu Luna winery, a new project of the Moratti family, is located in Neoneli, a village of pre-Nuragic origin modelled on the typical red trachyte, rich in ancestral memories such as the tenores choirs and the carnival animated by the soc Corriolos masks and bonfires in the square. A strategic choice, therefore, aimed at highlighting unexplored and authentic parts of the rural tradition. 閱讀更多
The Bentu Luna winery, a new project of the Moratti family, is located in Neoneli, a village of pre-Nuragic origin modelled on the typical red trachyte, rich in ancestral memories such as the tenores choirs and the carnival animated by the soc Corriolos masks and bonfires in the square. A strategic choice, therefore, aimed at highlighting unexplored and authentic parts of the rural tradition. 閱讀更多
| 名称 | Bentu Luna Sardegna Rosso Mari 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Mandrolisai DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 35% Bovale, 35% Cannonau, 30% Monica |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Bentu Luna |
| 栽培系统 | Sapling |
| 收获 | First ten days of October. |
| 酿酒工艺 | Slow and careful destemming of the grapes. Fermentation with spontaneous foot in cement tanks. |
| 陈酿 | 8 months in second-passage oak barriques. |