Moscato d'Asti Turna Lunga 2024

描述

The first vineyard of my grandparents Egidio and Angela, planted in 1961 in Valdivilla, in years when few people stayed on these lands to go to work in the city. Wonderful hill with an altitude of 280 to 360 meters and an average slope of 35%, difficult to work and to harvest. Turna lunga is an effort. Turna Lunga is sun, because it extends for 2 hectares with an exposure to the east and 1.5 hectares to the south. Turna Lunga are a few bottles of our Moscato d’Asti, what I’ve always dreamed to do … and now it’s finally there.

製造商

製造商

Bel Colle

來自這個酒莊

• 公頃: 10

We are in Verduno, on the hills of Barolo, a natural treasure nested between Alba and La Morra, a luminous amphitheatre where the King of wines "Barolo" finds some of its finest and most delicate expressions. In our vineyards we grow the great traditional grape varieties: Nebbiolo, Barbera, Dolcetto and Moscato. But we also give voice to rare and precious varieties, our pearls of Langa: Nascetta, Favorita and especially Pelaverga, of which we are the largest producers in Piedmont. In the winery we use passion and experience: our philosophy of winemaking is according to artisan tradition, without forcing. Our goal is to enhance the identity of the grape variety while indulging in our wines’ natural propensity for excellence. 閱讀更多

Piedmont

技術規格表

名称	Bel Colle Moscato d'Asti Turna Lunga 2024
类型	White green naturally sweet dessert wine aromatic
葡萄酒名称	Asti DOCG
年份	2024
容量	0,75 l
酒精度	5.5% 按體積
葡萄品种	100% Moscato Bianco/Moscato Reale
国家	Italy
产地	Piedmont
供应商	Bel Colle
产地	Turna Lunga
气候	Altitude: 280-360 m. a.s.l.
土壤成分	Sandy limestone.
收获	August, the harvest is manual in cassettes and with the use of carbonic snow that helps to keep the temperatures under control to preserve the quality of the grapes.
生产工艺	No herbicides, no systemic treatment, soil management with trimming and milling, fertilization only Organic in autumn and sovescio with legumes. Intentionally limited production, concentrated in the few clusters left, the great aromatic heritage that only Moscato is able to offer.
酿酒工艺	Non-oxygenated vinification to preserve aromas; fermentation takes place at 15 °C for 10 days. The yeasts are indigenous of the countryside, the fruit of a pied de cuve prepared previously from the grapes of the vineyard harvested and pressed for a wine intimately bound to its territory.