描述
The first vineyard of my grandparents Egidio and Angela, planted in 1961 in Valdivilla, in years when few people stayed on these lands to go to work in the city. Wonderful hill with an altitude of 280 to 360 meters and an average slope of 35%, difficult to work and to harvest. Turna lunga is an effort. Turna Lunga is sun, because it extends for 2 hectares with an exposure to the east and 1.5 hectares to the south. Turna Lunga are a few bottles of our Moscato d’Asti, what I’ve always dreamed to do … and now it’s finally there.
詳細資訊
服務於：
10 - 12 °C.
長壽：
03 - 05 years
搭配
- 公頃: 10
Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.
Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico. 閱讀更多
| 名称 | Bel Colle Moscato d'Asti Turna Lunga 2024 |
|---|---|
| 类型 | White green naturally sweet dessert wine aromatic |
| 葡萄酒名称 | Asti DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 5.5% 按體積 |
| 葡萄品种 | 100% Moscato Bianco/Moscato Reale |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Bel Colle |
| 产地 | Turna Lunga |
| 气候 | Altitude: 280-360 m. a.s.l. |
| 土壤成分 | Sandy limestone. |
| 收获 | August, the harvest is manual in cassettes and with the use of carbonic snow that helps to keep the temperatures under control to preserve the quality of the grapes. |
| 生产工艺 | No herbicides, no systemic treatment, soil management with trimming and milling, fertilization only Organic in autumn and sovescio with legumes. Intentionally limited production, concentrated in the few clusters left, the great aromatic heritage that only Moscato is able to offer. |
| 酿酒工艺 | Non-oxygenated vinification to preserve aromas; fermentation takes place at 15 °C for 10 days. The yeasts are indigenous of the countryside, the fruit of a pied de cuve prepared previously from the grapes of the vineyard harvested and pressed for a wine intimately bound to its territory. |