Bel Colle
Bel Colle Barbera d'Asti Superiore Nuwanda 2021
| Denomination | Barbera d'Asti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 12 months in barriques and oak barrels followed by a short period in the bottle. Indigenous yeasts. |
描述
“In keeping with the spirit of passionate experimentation of the Dead Poets, I’m giving up the name. From now on, call me Nuwanda”. The American Indian chiefs had themselves painted the Nuwanda symbol, a thunderbolt, on their chest to express their strength.
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
Diligence and dedication have borne results: many awards in national and international magazines: Gambero Rosso, Wine Spectator and Wine Enthusiast and many customers and lovers around the world.
From August 2015 Belcolle became part of Bosio family from Santo Stefano Belbo, 4 generations of winemakers that with great entrepreneurial initiative have created Bosio Family Estates, a family owned group that preserves their assets as a heritage to be shared with the world. 閱讀更多
| Name | Bel Colle Barbera d'Asti Superiore Nuwanda 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Barbera d'Asti DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 15.5% 按體積 |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Bel Colle |
| Origin | Costigliole d’Asti, Bionzo |
| Climate | Altitude: 200-300 m. a.s.l. Exposure: South. |
| Soil composition | Clayey-calcareous soil. |
| Cultivation system | Guyot |
| Wine making | Period of skin contact: 10 days Vinification: in steel vats. 50% of the wine is pressed fresh; the other 50% remains in the drying kiln for 10 days, losing 30% of the yield. |
| Aging | 12 months in barriques and oak barrels followed by a short period in the bottle. Indigenous yeasts. |
| Allergens | Contains sulphites |
