Barraco
Zibibbo 2023
| 品名 | Terre Siciliane IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Sicily (Italy) |
| 葡萄品种 | 100% Zibibbo |
| 陈酿 | Once fermentation has taken place, part of the mass is transferred to cement vats until spring before being bottled. |
| 年份 | 2023 |
| 有机 | Sì |
| 产品名称 | Zibibbo 2023 |
| 香水 | The grapes give a complex aromatic texture: jasmine, orange blossom and lychee lead the way to Mediterranean sensations of basil and rosemary, with hints of candied ginger in the background. |
| 味道 | On the palate, a zesty, thirst-quenching wine in the style of our whites. |
| 搭配 | It is perfetct as "aperitivo", but can also stand some dishes with a thicker strucutre such as Asian cusine or roasted fishes and red tune bottarga. |
| 区域 | Sicily |
| 国家 | Italy |
描述
Aromatic dry still white wine from Sicily, Terre Siciliane IGT, 12% ABV, produced by Barraco. 100% Zibibbo, 2023 vintage. 0.75 L bottle. A wine that expresses the soul of Sicily, with the passion of a winemaking artisan who highlights the unique bond between grape variety and terroir. Fermentation in stainless steel after 24 hours of maceration on the skins. Aged in concrete tanks until spring. The grapes impart a complex aromatic texture: jasmine, orange blossom, and lychee lead the way to Mediterranean sensations of basil and rosemary, with hints of candied ginger in the background. On the palate, a savory and thirst-quenching wine, perfect for pairing with Sicilian cuisine.
詳細資訊
香水
味道
服務於：
08 - 10 °C.
長壽：
03 - 05 years
搭配
| 名称 | Barraco Zibibbo 2023 |
|---|---|
| 类型 | White organic still dry aromatic |
| 葡萄酒名称 | Terre Siciliane IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Zibibbo |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Barraco |
| 气候 | Altitude: 120 m. a.s.l. |
| 土壤成分 | Clay-limestone soil. |
| 收获 | First ten days of September. |
| 酿酒工艺 | In steel containers, the must ferments after being in contact with the skins for 24 hours. |
| 陈酿 | Once fermentation has taken place, part of the mass is transferred to cement vats until spring before being bottled. |