• Banfi Brunello di Montalcino Poggio All'Oro Riserva 2016
  • Banfi Brunello di Montalcino Poggio All'Oro Riserva 2016
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Banfi Tuscany Brunello di Montalcino

Banfi

Banfi Brunello di Montalcino Poggio All'Oro Riserva 2016

Red green still

有機和可持續 獲獎最多
  • Banfi Brunello di Montalcino Poggio All'Oro Riserva 2016
  • Banfi Brunello di Montalcino Poggio All'Oro Riserva 2016
1 2
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Banfi Tuscany Brunello di Montalcino
HKD1,087.00
HKD1,087.00
特價 售罄

其他年份：

2015 , 2013

Multiple purchases: add more bottles to cart with one click

$13,044.00

12 瓶

$6,522.00

6 瓶

$3,261.00

3 瓶

快速出貨 立即下單，3天內送達
品名 Brunello di Montalcino DOCG
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 In wood with 3.5-hl Allier, Chers and Tronçais oak barriques for 30 months.
其他年份： 2015 , 2013
查看完整資訊

描述

This wine is always superior to the average of the estate's vineyards, but in vintages like this one, it is really amazing!

獎項

  • 2016

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    96

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2016

    4

    Italian Sommelier Association (AIS) guide

  • 2016

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

1 6

詳細資訊

Profumo

香水

If left to oxygenate for a few minutes, it gives very sweet aromas of tobacco, liquorice and cocoa.

Colore

顏色

Deep red.

Gusto

味道

The structure is ample and of great substance: ripe and sweet tannins, well-balanced with acidity. Very long, with a very persistent mouthfeel. Power and elegance ensure excellent ageing for at least the next ten years.

服務於：

18 - 20 °C.

長壽：

15 - 25 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Matured cheese
Pork

製造商
Banfi
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Matteo Bagnoli
  • 生產的瓶子: 10.000.000
  • 公頃: 1.089
Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a marriage of winemaking passion and technological innovation. Through collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The acquisition of the historic Piedmontese winery Bruzzone subsequently further enriched the portfolio, integrating the sparkling wine tradition of Piedmont into the Banfi world.

Always pioneers, we value research and people, respecting the territories in which we work. For a better wine world. We see a global and connected world, where differences are wealth. The products of our land, to be defended and enhanced, are the best expression of human labor and ingenuity. 閱讀更多
生產區域: Tuscany
Tuscany
Banfi

名称 Banfi Brunello di Montalcino Poggio All'Oro Riserva 2016
类型 Red green still
葡萄酒名称 Brunello di Montalcino DOCG
年份 2016
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Banfi
产地 Montalcino (Siena).
气候 The climatic course of the vintage is a textbook example of winegrowing. All the phenological phases of the vine took place in the optimal period and under optimal climatic conditions. A rainy winter allowed the soils to build an excellent water reserve, which the vines could draw on during the summer. Thanks to the cool spring, the vines developed a balanced vegetation, which they could maintain until the harvest. The presence of rainfall during the veraison period was fundamental in guaranteeing the correct plant metabolism and, therefore, the balanced ripening of the grape's carbohydrates and polyphenols. Finally, the excellent night-time temperature fluctuations during the autumn period allowed the development of intense varietal aromas. At harvest, the grapes were very healthy.
生产工艺 Fermentation in temperature-controlled stainless steel vats at 27-30°C with a maceration of 14 to 20 days.
酿酒工艺 Malolactic fermentation is carried out in barriques.
陈酿 In wood with 3.5-hl Allier, Chers and Tronçais oak barriques for 30 months.
总酸度 5.1 gr/L
克/升/升 (LPH) 3.62
残糖 0.9 gr/L
干提取物 31.9 gr/L