描述
The flagship of the Castello Banfi Winery, Brunello di Montalcino is a DOCG red wine vinified in the Tuscan hills. This winery, active since 1978, maintains very scrupulous production regulations, so much so that they influence the quality level of the varietal to which it belongs. It is one of the longest-lived Italian wines and certainly the most famous and appreciated in the world; in fact, many foreign tourists travel to Tuscany every year to taste this characteristic and intense wine. The blend for the production of Brunello di Montalcino is single-varietal, the grapes come 100% from Sangiovese grape varieties and are vinified as a single varietal. After harvesting, the grapes are fermented in stainless steel tanks for 10-12 days, then the wine is transferred to oak barrels or barriques to age for at least two years, completing the refinement with 8-12 months in the bottle. The production area of Brunello di Montalcino is easily recognizable and bounded by the Orcia, Asso, and Ombrone rivers. This hilly Tuscan area, south of the municipality of Montalcino, has the ideal environmental characteristics for the maturation of Sangiovese grapes. It is located as the crow flies halfway between the sea and the Apennine mountain range of central Italy, and this particular position favors a continental Mediterranean climate, which tends to be dry. The ripening of the grapes occurs gradually and completely, without forcing, thanks to the mild climate that is free of fog, frost, or late frosts. This fortunate geographical position is one of the important factors that give Brunello di Montalcino its characteristic notes.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1978
- 釀酒師: Matteo Bagnoli
- 生產的瓶子: 10.000.000
- 公頃: 1.089
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| 名称 | Banfi Brunello di Montalcino 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese Grosso |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Banfi |
| 产地 | Montalcino (SI) |
| 土壤成分 | Yellowish brown colour; frank sandy texture; limestone with abundant rounded skeleton. |
| 栽培系统 | Spurred Cordon |
| 每公顷产量 | 65 quintals/ha |
| 酿酒工艺 | The meticulous selection of the grapes is followed by vinification with maceration of the skins at a controlled temperature in combined steel and Horizon wood vats, which lasts about 10 - 12 days. |
| 陈酿 | The wine matures for 2 years, 50% in French oak barrels (60 - 90 hl) and 50% in French oak barriques (3.5 hl); during this period it is carefully controlled, until it is refined in the bottle for 8 - 12 months. |

