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Argentiera

Argentiera Bolgheri Superiore Magnum 2020

Red still

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定價 HKD1,659.00
定價 HKD1,659.00 售價
特價 售罄

其他年份:

2022

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$4,977.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Bolgheri DOC
酒瓶尺寸 1,50 l
酒精度 14.5% 按體積
产区 Tuscany (Italy)
葡萄品种 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
陈酿 Over 18 months in barrel, followed by another 12 months in bottle before being released to the market.
其他年份: 2022
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描述

Argentiera, Doc Bolgheri Superiore, draws its strength and uniqueness from the magnificent territory in which it’s generated. The grapes come from the estate’s best vineyards of Merlot, Cabernet Sauvignon and Cabernet Franc. It is a wine with a rich and silky taste. A long maturation in French oak barrels, the structure of Cabernet Sauvignon and the unique terroir of Tenuta Argentiera make this wine one of the greatest expressions in the Bolgheri area.

獎項

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    94

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

1 / 6

詳細資訊

Profumo

香水

A riot of warm notes of wild fruits and mulberries, peony, cola, tanned tobacco and sweet spices.

Colore

顏色

Bright ruby.

Gusto

味道

Sinuous mouthfeel and tapered tannins anticipate a long finish on smoky tones.

服務於:

16 - 18 °C.

長壽:

Over 25 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Argentiera
來自這個酒莊
  • 創業年份: 1999
  • 釀酒師: Nicolò Carrara
  • 生產的瓶子: 480.000
  • 公頃: 85
The estate enjoys a privileged site, with its vineyards lying close to the shore yet at some of the highest elevations in the denomination, where sunlight, marine breezes, and views out over the Tyrrhenian Sea meld together into a limitless landscape of magnificent elements. An enchanted creation of nature, where the distinctive characteristics of each vineyard find their most harmonious and effective expression.

The name Argentiera derives from ancient silver mines, whose traces are preserved by the history ’s pen since the Etruscans. The Etruscan civilisation developed the peninsula’s first metallurgy, and their far-trading ships brought the art of metalworking to the remote corners of the flourishing archaic Greek settlements.

The estate extends over 153 hectares and embraces a one-of-a-kind biodiversity, a fundamentally important biological mosaic that allows the vineyards to flourish to their optimum extent, protected from insects, harmful animals, and climate-change stress.
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名称 Argentiera Bolgheri Superiore Magnum 2020
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2020
容量 1,50 l
酒精度 14.5% 按體積
葡萄品种 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
国家 Italy
产地 Tuscany
供应商 Argentiera
气候 Altitudes: 180-200 m. a.s.l. Exposure: South-West.
土壤成分 Clay (with slight presence of alkalines), limestone and sand.
每公顷产量 6,000kg/h.
收获 Grapes are hand-picked and carefully selected from the estate’s best vineyards.
发酵温度 28-30 °C
发酵 25-30 days.
酿酒工艺 The grapes are released by gravity into tanks, each varietal vinified separately. Fermentation and maceration take place in stainless steel tanks for roughly 25-30 days at a controlled temperature never exceeding 28-30 °C. The wine is then transferred to 225-liter French oak barrels – half of which are new – to complete malolactic fermentation.
陈酿 Over 18 months in barrel, followed by another 12 months in bottle before being released to the market.