Marchesi Antinori
Chianti Classico Gran Selezione Badia a Passignano 2020
其他年份：
2022| 品名 | DOCG Chianti Classico Gran Selezione |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | After racking, and once malolactic fermentation was complete, the wine began its period of ageing in Hungarian and partly French oak barrels for several months. During this phase, the wine was constantly tasted in order to maximise its evolution in wood. Badia a Passignano was bottled on the estate and then rested in the bottle before release. |
| 其他年份： | 2022 |
獎項
-
2020
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
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2020
91/100
《品醇客》(Decanter) 是一本葡萄酒與生活方式雜誌，每月在全球約90個國家出版。雜誌內容涵蓋行業新聞、經典指南以及針對葡萄酒與烈酒的專業建議。
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2020
94/100
詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。
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2020
93/100
此葡萄酒指南是意大利最權威的酒品指南之一。
-
2020
3此葡萄酒指南是意大利最權威的酒品指南之一。
-
2020
3指南侍酒師的意大利協會（AIS）的。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
10 -15年
醒酒時間：
1小時
- 創業年份: 1385
- 釀酒師: Renzo Cotarella
然而，隨著 16 世紀，銀行家兼商人 Alessandro Antinori 讓他莊園的葡萄酒在義大利和海外聞名，從里昂到佛蘭德，從西班牙到阿爾及爾。
葡萄酒仍然是家族的熱情和主要活動，以至於 1898 年，「Fattoria dei Marchesi Lodovico e Piero Antinori」由 Lodovico 和 Piero 兩兄弟創立，他們是 Niccolò 侯爵的兒子 - Niccolò 侯爵的直系後裔，Niccolò 侯爵於 1506 年購買了 Palazzo Antinori，並已經為托斯卡納葡萄酒揚名世界和成為高品質的產品做出了許多努力。26 代以來，Antinori 家族一直延續著這段歷史。 2023 年 2 月初，Villa Antinori Toscana IGT 2019 被《Wine Specator》雜誌評為 「2022 年十大物超所值葡萄酒」：美國雜誌評為代表世界卓越物超所值的 10 款葡萄酒，Villa Antinori Toscana IGT 2019 名列世界第三，也是唯一一款意大利葡萄酒。 閱讀更多
| 名称 | Antinori Chianti Classico Gran Selezione Badia a Passignano 2020 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Chianti Classico DOCG |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Marchesi Antinori |
| 故事 | Badia a Passignano Gran Selezione is produced from a selection of the best Sangiovese grapes from the estate of the same name located in the heart of Chianti Classico. The area has been renowned for wine production since the year 1000. The vineyards extend over limestone-rich soil with an average clay content at an altitude of approximately 300 metres above sea level. Ageing takes place in the historic cellars of the 10th-century Badia di Passignano. |
| 产地 | Selected grapes from the vineyards surrounding Badia di Passignano, town of Tavernelle Val di Pesa (Florence) in the DOCG Chianti Classico region. |
| 气候 | Altitude: 45-60 m. a.s.l. |
| 土壤成分 | Rocky, slightly limestone soil. |
| 酿酒工艺 | After destemming, the grapes were carefully selected and then softly pressed. Alcoholic fermentation took about 10 days, after which the must macerated with its skins for a further 10 2 days. |
| 陈酿 | After racking, and once malolactic fermentation was complete, the wine began its period of ageing in Hungarian and partly French oak barrels for several months. During this phase, the wine was constantly tasted in order to maximise its evolution in wood. Badia a Passignano was bottled on the estate and then rested in the bottle before release. |