Marchesi Antinori
Brunello di Montalcino Pian delle Vigne 1999
其他年份：
2021| 品名 | DOCG Brunello di Montalcino |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | 托斯卡納 (Italy) |
| 葡萄品种 | 100% Sangiovese |
| 陈酿 | In barrels of oak of variable ability between the 30 and 80 hectoliters, and are aged for beyond two years. During summer 2006 it is proceeded to put in bottle |
| 其他年份： | 2021 |
獎項
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1999
93/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
-
1999
93/100
葡萄酒鑑賞家是在互聯網上葡萄酒信息的最有影響力的來源。
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C
長壽：
15 - 25年
醒酒時間：
2小時
- 創業年份: 1385
- 釀酒師: Renzo Cotarella
然而，隨著 16 世紀，銀行家兼商人 Alessandro Antinori 讓他莊園的葡萄酒在義大利和海外聞名，從里昂到佛蘭德，從西班牙到阿爾及爾。
葡萄酒仍然是家族的熱情和主要活動，以至於 1898 年，「Fattoria dei Marchesi Lodovico e Piero Antinori」由 Lodovico 和 Piero 兩兄弟創立，他們是 Niccolò 侯爵的兒子 - Niccolò 侯爵的直系後裔，Niccolò 侯爵於 1506 年購買了 Palazzo Antinori，並已經為托斯卡納葡萄酒揚名世界和成為高品質的產品做出了許多努力。26 代以來，Antinori 家族一直延續著這段歷史。 2023 年 2 月初，Villa Antinori Toscana IGT 2019 被《Wine Specator》雜誌評為 「2022 年十大物超所值葡萄酒」：美國雜誌評為代表世界卓越物超所值的 10 款葡萄酒，Villa Antinori Toscana IGT 2019 名列世界第三，也是唯一一款意大利葡萄酒。 閱讀更多
| 名称 | Antinori Brunello di Montalcino Pian delle Vigne 1999 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Brunello di Montalcino DOCG |
| 年份 | 1999 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Sangiovese |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Marchesi Antinori |
| 产地 | The Pian Estate of the Vines is found to 6 km. to south of Montalcino, over the Val d' Orcia and takes the name from a characteristic railway station of XIX the situated century all' inside of the estate, tutt'ora in use. L' company is composed from c.a. 180 hectares of which approximately 65 they are planted to vineyard with an south-east exposure mostly and altitude between the 130 and 200 meter |
| 土壤成分 | The land is tendentially argillaceous and limestone, rich of small skeleton. |
| 每公顷产量 | Less to 8.000 kg for vintage year 2003 - rendered dell' grape in wine: 68% |
| 收获 | After an taken care of selection of the grapes green selection flings before a time to July half and a second one in makes precedence the grape harvest, that they have allowed to carry in wine cellar for the production of the Pian of the Vines only the better clusters, the grapes has been diraspate and pigiate in soft way. |
| 发酵温度 | Alcoholic fermentation to a not advanced temperature to the 27°C. |
| 发酵 | The maceration has happened in stainless steel tanks from 125 hectoliters for a period comprised between the 12 and 20 days. |
| 生产工艺 | Malolactic fermentation |
| 陈酿 | In barrels of oak of variable ability between the 30 and 80 hectoliters, and are aged for beyond two years. During summer 2006 it is proceeded to put in bottle |
| 年产量 | 155000 瓶子 |