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Alois

Alois Caiati Pallagrello Bianco 2020

White still

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定價 HKD154.00
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品名 Terre del Volturno IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Campania (Italy)
葡萄品种 100% Pallagrello Bianco
陈酿 In bottle for 4 months.
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獎項

  • 2020

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Broad aroma distinguished by orange blossom, broom, pear abbot, smith apple, wild fennel, lemon peel, candied ginger, white pepper and toasted hazelnut on a vegetable background.

Colore

顏色

Straw-colored with golden reflections.

Gusto

味道

Engaging the sip, in the right balance and crossed by a pleasant savory vein.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Fish
Shellfish
Cheese
White fish

製造商
Alois
來自這個酒莊
  • 創業年份: 1992
  • 釀酒師: Carmine Valentino
  • 公頃: 14
At the foothills of the Caiatini Moutains in the province of Caserta, in a plateau comprised of nine beautiful hectares, Michele Alois made his dream come true: the vineyard, the cellar and a rural home with Bourbon origins dates from the early eighteen hundreds.

Tall and sturdy, with a face which seems moulded by the earth, Michele is a lover of fresh air and the countryside. It was during his hours of meditation in the family home of Pontelatone, absorbed by old memories and friendly bet, that he planted his first precious vine of the autochthonous Casavecchia grape variety.

The bet coincides with his pride for the land where he was born. As Michele Alois has said.
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名称 Alois Caiati Pallagrello Bianco 2020
类型 White still
葡萄酒名称 Terre del Volturno IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pallagrello Bianco
国家 Italy
产地 Campania
供应商 Alois
产地 Pontelatone (CE)
气候 Altitude: 280 m. a.s.l.
土壤成分 Volcanic with a fairly good presence of minerals.
栽培系统 Guyot
每公顷产量 80 q
收获 Mid september.
发酵温度 14 5 °C
发酵 30 days.
酿酒工艺 Malolactic fermentation: in stainless steel at a temperature of 14 5 °C. Vinification: fermentation on the leece for 30 days.
陈酿 In bottle for 4 months.
总酸度 6.3 gr/L
克/升/升 (LPH) 3.4
干提取物 26.0 gr/L
年产量 25000 瓶子