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Zorzettig

Zorzettig Optimum Ribolla Gialla Vino Spumante Brut Millesimato 2023

White charmat method sparkling wine brut

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常规价格 HKD156.00
常规价格 HKD156.00 促销价
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$468.00

3瓶

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品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Ribolla Gialla
陈酿 On the lees for 9 months with weekly battonage method charmat 100% steel Bottling and aging 1 month in bottle.
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描述

An expression of Friuli's freshness and character.

详情

Profumo

香水

White-fleshed fruit, golden apple, broom flowers, yoghurt and fragrant bread crust.

Colore

颜色

Pale straw yellow.

Gusto

味道

Lively, elegant and fine.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese

生产者
Zorzettig
来自这个酒庄
  • 创办年份: 1986
  • 酿酒师: Saverio Di Giacomo
  • 生产的瓶子: 800.000
  • 公顷: 115
The Zorzettig Winery is located in the Colli Orientali del Friuli area, sheltered behind by the Julian Alps, which form a barrier against the cold currents of the north, and influenced by the Adriatic sea, which mitigates and acts as a temperature controller.

Despite having over a century, the Zorzettig Winery has been continuously renewed both in the vineyard, improving the attention for environmental respect and with the redevelopment of native vineyards, both in production and bottling techniques.

110 hectares planted on soils of marls and sandstones of Eocene origin formed 50 million years ago from the seabed, which produce from the Classic line to the Myò: elegant and reliable wines, and wines from selected grapes of the best rows.

The pedoclimatic environment, the structure and the passion of generations of the family, characterize this serious and important company.
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名称 Zorzettig Optimum Ribolla Gialla Vino Spumante Brut Millesimato 2023
类型 White charmat method sparkling wine brut
葡萄酒名称 VSQ
年份 2023
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Zorzettig
产地 Vineyards of Spessa (Udine)
气候 Altitude: 220 m. a.s.l. Orientation: North, South.
土壤成分 Clayey. Ponca, characteristic stratification of sandstone marls of Eocene origin.
栽培系统 Double inverted.
每公顷产量 80 q.
收获 By hand with careful selection of the bunches; beginning of September.
酿酒工艺 Cold maceration for 12 hours; first fermentation in steel tanks.
陈酿 On the lees for 9 months with weekly battonage method charmat 100% steel Bottling and aging 1 month in bottle.
总酸度 5.51 gr/L
残糖 4.0 gr/L
干提取物 18.4 gr/L