• Zarate El Palomar Albarino 2022
  • Zarate El Palomar Albarino 2022
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Bodega Zarate

Bodega Zarate

Zarate El Palomar Albarino 2022

White green still

有机和可持续
  • Zarate El Palomar Albarino 2022
  • Zarate El Palomar Albarino 2022
1 2
显示更多
Bodega Zarate
HKD465.00
HKD465.00
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品名 Rias Baixas DO
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Galicia (Spain)
葡萄品种 100% Albariño
陈酿 9 months on the lees.
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奖项

  • 2022

    95

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

详情

Profumo

香水

Citrus and mineral, with notes of lemon, citrus, white flowers and honey.

Colore

颜色

Vivid straw-yellow.

Gusto

味道

Very fresh, taut, vibrant, rich, salty and citrus.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

Ideal with fish risottos, seafood, aperitif, baked white fish

Fish
Shellfish
Cheese
Poultry
Veal
Oily fish
White fish

生产者
Bodega Zarate
来自这个酒庄
Eulogio Pomares has continued the family tradition of this historic Salnès winery since 2000, and cultivates 6.5 ha (predominantly Albariño and also some red varieties Caiño tinto, Loureiro tinto, Espadeiro). The patrimony of old vines (some a 100 years old and free-range), the location of the vineyards in the privileged area of Sisan and Padrenda, the mulching of the soils for the care of organic substance and the precision of Eulogio's winemaking make the wines of this bodega a reference in the Rias Baixas DO. The white wines with ageing capacity and the reds (a rarity), are the most expressive and complex in the area. 阅读更多
生产区域: Galicia
Galicia
Bodega Zarate

名称 Zarate El Palomar Albarino 2022
类型 White green still
葡萄酒名称 Rias Baixas DO
年份 2022
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Albariño
国家 Spain
产地 Galicia
供应商 Bodega Zarate
产地 Pontevedra (Spain)
气候 Altitude: 50m. a.s.l.
收获 By hand.
酿酒工艺 The grapes are destemmed and subjected to a long and soft pressing, obtaining a low yield in must. The must is fermented in a 2,200-litre foudre of 15 year-old French Vosges oak. Fermentation produces a low extraction of oak but an oxidative rise that allows the wine to remain in contact with its lees without decanting until after malolactic fermentation, which develops spontaneously. After the first racking, the wine remains in contact with the fine lees for another three months until bottling.
陈酿 9 months on the lees.
总酸度 6.4 gr/L
克/升/升 (LPH) 3.28
残糖 2.0 gr/L