
香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
15 - 25 years

Sherry is a laborious and sophisticated wine; fallen into oblivion for years, has never really lost its value as a wine of excellence so much that lately the spotlights are rekindling on this truly unique product.
The plants of the Bodegas Williamas & Humbert, considered the largest in Europe, are made up of a complex of connected buildings that occupy an area of ??about 180,000 square meters. The products of Bodegas combine tradition and know-how acquired over the centuries and expressed by the quality of its prestigious labels. The winery still retains wines and brandy that date back to the time of its foundation and obtained the National Architecture Award.
The vineyards belonging to the company are located in the triangle formed by Jerez de la Frontera, Puerto di Santa Maria and Sanlucar di Barrameda, an area that enjoys a particular and favourable microclimate due to the presence of the Guadalquivir and Guadalete rivers.
On the global scene, Williams & Humbert is developing an ambitious program of diversification of the high quality agri-food sector. Among the most innovative projects, there are the Rum Dos Maderas that are made and partially aged in the Caribbean, and then transferred to Jerez where they end up maturing.
Respecting the most important values ??of tradition, the strategic plan of Williams & Humbert develops with great creative vitality and a strong spirit of modernization; the great tenacity and the innovative drive, always linked, however, to the values ??of tradition, represent its spirit. 阅读更多


Name | Williams & Humbert Don Zoilo Pedro Ximenez 15 Years Old Sherry |
---|---|
Type | Red green fortified wine dry |
Denomination | Jerez-Xeres-Sherry DO |
Size | 0,75 l |
Alcohol content | 18.0% 按体积 |
Grape varieties | 100% Pedro Ximenez |
Country | Spain |
Region | Andalusia |
Vendor | Williams & Humbert |
Origin | Jerez de la Frontera (Spain). |
Wine making | Bud musts from the company's best vineyards. Cold, still decanting, followed by fermentation at 22ºC. Early filtering, classification by quality and then fortified at 15º with the best-distilled wines before racking. The wine is then put into the classical Jerez Criaderas y Soleras system of dynamic ageing in the 12th criadera, where the biological ageing occurs under a yeast layer. Traditional oak casks are used, preferably American. |
Aging | Aged for at least 8 years, after which it is transferred to the 3rd criadera for an additional 7 years of natural ageing by oxidation until it reaches the solera. It is then removed for consumption. |
Allergens | Contains sulphites |