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Vumbaca

Ciro Rosso Classico Superiore 2023

Red organic still

有机和可持续
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常规价格 HKD192.00
常规价格 HKD192.00 促销价
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$576.00

3瓶

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品名 DOC Ciro' Rosso Classico Superiore
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Calabria (Italy)
葡萄品种 100% Gaglioppo
陈酿 In steel for approx. 13 months and 2 months in bottle.
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奖项

  • 2023

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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详情

Profumo

香水

Intense, fragrant and persistent aroma.

Colore

颜色

Ruby red.

Gusto

味道

On the palate it shows good structure and remarkable personality.

服务于:

14 -16 °C

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

生产者
Vumbaca
来自这个酒庄
  • 创办年份: 2019
  • 酿酒师: Giuseppe Liotti
  • 生产的瓶子: 20.000
  • 公顷: 6
The birth of the wines is recent history, but it is the culmination of a long journey that began in 1984, when my mother and uncle bought the first piece of land in the municipality of Cirò, in the Sant'Anastasia district, with an extension of around 6 hectares, 2 of which are vineyards. It is the vineyard I cherish most because it reminds me of my childhood, the carefree years, my mother's youth and my uncle's enthusiasm. This is where it all started.

I haven't come from a family of winemakers for generations, my mother was a teacher, my uncle the secretary of the Liceo Scientifico in Cirò while my grandfather was involved in other things. It was they who passed on to me a love for the land and a hobby that over time turned into a real job and a lot of passion. In addition to the first six hectares of land in Sant'Anastasia, over time the company expanded to the districts of Fedduraro, Frandina and finally Piana di Franze.

Today, Vigneti Vumbaca is based in Cirò and extends over an area of about 13 hectares, of which about six are cultivated as vineyards with spurred cordon and sapling training systems, on partly hilly, medium-textured clayey-sandy and clayey-calcareous soils. All organically managed.

The company takes care of its vineyards by following cultivation traditions and restoring the old vines cultivated using the alberello system (hence the company logo), focusing on native vines such as Gaglioppo and Greco Bianco, with a focus also on Pecorello.
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Well-structured first courses, roasts, red meats, game, first courses and mature cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

名称 Vumbaca Ciro Rosso Classico Superiore 2023
类型 Red organic still
葡萄酒名称 Cirò DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Gaglioppo
国家 Italy
产地 Calabria
供应商 Vumbaca
产地 Sant'Anastasia (Cirò)
气候 Altitude: 110 m. a.s.l. Exposure: South.
土壤成分 Clayey - calcareous.
栽培系统 Sapling
每公顷产量 50\60 q.
收获 Manual in box, third decade September/first decade October
酿酒工艺 Cold fermentation. Maceration: about 10 days.
陈酿 In steel for approx. 13 months and 2 months in bottle.