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Vite Colte

Derthona Timorasso 2023

White still

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常规价格 HKD198.00
常规价格 HKD198.00 促销价
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品名 DOC Colli Tortonesi Timorasso
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Timorasso
陈酿 At least 12 months in steel.
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详情

Profumo

香水

Complex, from notes of flowers such as acacia and hawthorn, to ripe notes such as peach and honey, to mineral and flint notes.

Colore

颜色

Intense straw yellow.

Gusto

味道

Dry, full-bodied, savoury, with a robust and persistent structure.

服务于:

12 - 14 °C

长寿:

03 - 05 years

Full Bodied and Aged White Wines

生产者
Vite Colte
来自这个酒庄
  • 创办年份: 2016
  • 酿酒师: Bruno Cordero
  • 生产的瓶子: 1.200.000
  • 公顷: 300
Inaugurated in 2000, the winery is situated below the most prestigious Barolo cru vineyards and the architectural design has been reviewed by numerous modern architecture magazines. Attention to new technologies and a philological study of the territory which gives the Langhe its specificity and identity, were paramount in the mind of Gianni Arnaudo, the architect responsible for designing the winery.

Vite Colte is made up of people who strongly believe in a shared concept of quality, where the responsibility of individuals is an integral part of the final result. Winegrowers, partners, friends. The members of ViteColte are "accomplices" in a project that demands dedication to quality which is every bit as strict as the protocols implemented in its pursuit. Every winegrower is remunerated on the basis of the size of the vineyard and not the quantity of product, in order to obtain the highest level of quality.
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Ideal with fish dishes, seafood risotto, cheese.

Fish
Shellfish
Cheese
White fish

名称 Vite Colte Derthona Timorasso 2023
类型 White still
葡萄酒名称 Colli Tortonesi DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Timorasso
国家 Italy
产地 Piedmont
供应商 Vite Colte
故事 The variety of origin is Timorasso, a white grape variety, which has found its home in the Tortonese area, in the province of Alessandria, since the Middle Ages.
发酵温度 16 - 18 °C
酿酒工艺 After a soft pressing and a short cold maceration, the first-pressing must is left to ferment at a temperature of 16 8 °C to enhance the varietal aromas. This is followed by a long period of maturation on yeasts and fine lees to increase the complexity and longevity of the product.
陈酿 At least 12 months in steel.