• Villiera Wines Chenin Blanc 2023
  • Villiera Wines Chenin Blanc 2023
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Villiera Wine (Stellenbosch)

Villiera Wines Chenin Blanc 2023

White still

  • Villiera Wines Chenin Blanc 2023
  • Villiera Wines Chenin Blanc 2023
1 2
显示更多
Villiera Wine (Stellenbosch) xtrawine-special-list
HKD133.00
HKD133.00
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品名 N/A
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 South Africa (South Africa)
葡萄品种 100% Chenin Blanc
陈酿 The blend remains “sur lie” for 2 months prior to stabilization and bottling.
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描述

Chenin Blanc is South Africa’s most planted variety. It is versatile in terms of style and food accompaniments. It covers various price points and it has become one of SA’s unique selling propositions. Our regular Chenin Blanc is well priced and is regarded as one of SA’s best value wines.

详情

Profumo

香水

The wine has abundant fruit with a hint of wood spice on the nose, including pineapple, guava and citrus.

Gusto

味道

On the palate it is rich with a hint of freshness. It is well balanced with a long finish.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Shellfish
Cheese

生产者
Villiera Wine (Stellenbosch)
来自这个酒庄
Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals.

Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country. 阅读更多
生产区域: South Africa
South Africa
Villiera Wine (Stellenbosch)

名称 Villiera Wines Chenin Blanc 2023
类型 White still
葡萄酒名称 N/A
年份 2023
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Chenin Blanc
国家 South Africa
产地 South Africa
供应商 Villiera Wine (Stellenbosch)
收获 The majority of the grapes are picked midseason by hand at optimum ripeness.
酿酒工艺 After crushing and destalking, about 4 hours of skin contact is allowed before gently pressing. The earlier picked portion was whole bunch pressed. After overnight settling the clear juice is spontaneously cold fermented. Fifty percent of the wine was fermented in oak but removed immediately after fermentation.
陈酿 The blend remains “sur lie” for 2 months prior to stabilization and bottling.
总酸度 6.1 gr/L
克/升/升 (LPH) 3.38
残糖 3.0 gr/L