Chenin Blanc 2023

描述

A still white wine from South Africa, 13% ABV, 100% Chenin Blanc, produced by Villiera Wine (Stellenbosch). Vintage 2023. A Chenin Blanc that expresses the grape variety's versatility with a rich fruit profile, including pineapple, guava, and citrus, with a hint of oak spice. After crushing and destemming, the grapes are left in contact with the skins for approximately four hours before being gently pressed. 50% of the wine was fermented in oak, but removed immediately after fermentation. Aged "sur lie" for two months. On the palate, it is rich with a note of freshness, well-balanced with a long finish.

详情

香水

On the nose, the wine is rich in fruit with a hint of wood spice, including pineapple, guava and citrus.

味道

The palate is rich with a hint of freshness. It is well balanced with a long finish.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Villiera Wine (Stellenbosch)

来自这个酒庄

Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals.

Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country. 阅读更多

South Africa

技术规格表

名称	Villiera Wines Chenin Blanc 2023
类型	White still
葡萄酒名称	N/A
年份	2023
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Chenin Blanc
国家	South Africa
产地	South Africa
供应商	Villiera Wine (Stellenbosch)
收获	Most of the grapes are hand-picked in mid-season at optimal ripeness.
酿酒工艺	After crushing and destemming, they are left in contact with the skins for about 4 hours before soft pressing. The part harvested first was pressed whole cluster. After overnight decanting, the clear juice is spontaneously cold-fermented. 50% of the wine was fermented in oak, but was removed immediately after fermentation.
陈酿	The blend remained 'sur lie' for 2 months before stabilisation and bottling.
总酸度	6.1 gr/L
克/升/升 (LPH)	3.38
残糖	3.0 gr/L