Villiera Wine (Stellenbosch)
Cap Classique Brut Natural 2020
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 产区 | South Africa (South Africa) |
| 葡萄品种 | 100% Chardonnay |
| 陈酿 | After a second controlled fermentation in the bottle to create the magical sparkle, an extended period of 4 years of contact with the yeasts was granted to ensure the maximum development of this exceptional sparkling wine. |
描述
A pas dosé sparkling wine from South Africa, 12.5% ABV, produced by Villiera Wine (Stellenbosch). 0.75 L bottle, 2020 vintage. A Cap Classique Brut Natural Chardonnay that celebrates the South African sparkling wine tradition, with Chardonnay grapes grown in organic vineyards. Cousins Jeff and Simon Grier launched the family business Villiera Wines outside Stellenbosch in 1983 and undertook an extensive replanting of classic and local grape varieties. After a controlled second fermentation in the bottle to create the magical sparkle, an extended four-year lees contact period was allowed to ensure maximum development of this exceptional sparkling wine. A rich, creamy yeast aroma with a full, ripe, toasty flavor on the palate that finishes dry with a savory aftertaste.
详情
味道
服务于：
06 - 08 °C
长寿：
05 - 10 years
Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country. 阅读更多
| 名称 | Villiera Wines Cap Classique Brut Natural Chardonnay 2020 |
|---|---|
| 类型 | White green classic method sparkling wine pas dosé |
| 葡萄酒名称 | N/A |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | South Africa |
| 产地 | South Africa |
| 供应商 | Villiera Wine (Stellenbosch) |
| 收获 | Only Chardonnay grapes were used, sourced exclusively from our ecological vineyards. The healthy, slightly unripe grapes were harvested by hand and delivered in perfect condition to the winery. |
| 酿酒工艺 | The whole bunches were carefully pressed. The cuvée underwent natural primary fermentation and natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the addition of additives. |
| 陈酿 | After a second controlled fermentation in the bottle to create the magical sparkle, an extended period of 4 years of contact with the yeasts was granted to ensure the maximum development of this exceptional sparkling wine. |
| 总酸度 | 6.2 gr/L |
| 克/升/升 (LPH) | 3.19 |
| 残糖 | 1.8 gr/L |