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Villiera Wine (Stellenbosch)

Villiera Wines Cap Classique Brut Natural Chardonnay 2020

White green classic method sparkling wine pas dosé

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常规价格 HKD200.00
常规价格 HKD200.00 促销价
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Multiple purchases: add more bottles to cart with one click

$2,400.00

12瓶

$1,200.00

6瓶

$600.00

3瓶

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Denomination N/A
Size 0,75 l
Alcohol content 12.5% 按体积
Area South Africa (South Africa)
Grape varieties 100% Chardonnay
Aging After a controlled 2nd fermentation in the bottle, to create the magical sparkle, an extended 4 year period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine.
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描述

Brut Natural was another pioneering effort from Villiera, first made in 1998. It is a Blanc de Blanc created for those consumers who are both environmentally aware and health conscious. Importantly, the addition of sulphur was avoided throughout the entire process.

详情

Gusto

味道

A rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Villiera Wine (Stellenbosch)
来自这个酒庄
Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals.

Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country.
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生产区域: South Africa
South Africa
Villiera Wine (Stellenbosch)

Name Villiera Wines Cap Classique Brut Natural Chardonnay 2020
Type White green classic method sparkling wine pas dosé
Denomination N/A
Vintage 2020
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Chardonnay
Country South Africa
Region South Africa
Vendor Villiera Wine (Stellenbosch)
Harvest Only Chardonnay grapes were used which were sourced exclusively in our own ecologically friendly vineyards. Healthy, slightly unripe grapes were hand harvested and delivered in perfect condition to the cellar.
Wine making Whole bunches were carefully pressed. The cuvee underwent both a natural primary fermentation and natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the involvement of additives.
Aging After a controlled 2nd fermentation in the bottle, to create the magical sparkle, an extended 4 year period of yeast contact was allowed to ensure maximum development of this exceptional sparkling wine.
Total acidity 6.2 gr/L
PH 3.19
Residual sugar 1.8 gr/L
Allergens Contains sulphites