描述
Fruit on the nose, earth in the mouth. “A,” a red wine made from centesimino grapes fermented in a Georgia-style amphora (Kvevri), represents a historical and cultural project, and more specifically an exchange of practices and expertise between some Georgian producers and their Emilia-Romagna colleagues. Precisely because it is set solidly within the “furrow” of the practices and experience time long past, we selected for its name A, the first letter of the alphabet, which—just like winegrowing-- we pass on, from the depths of time, from generation to generation in the countries of the Mediterranean basin.
- 创办年份: 2002
- 生产的瓶子: 18.000
- 公顷: 7
| 名称 | Villa Venti A Centesimino Anfora 2024 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Rubicone IGT |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Centesimino |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Villa Venti |
| 土壤成分 | Franks with Messinian sands and evolved red clays typical of the area. |
| 栽培系统 | Alberelllo |
| 每公顷产量 | Kg. 0.8 for eatch plant. |
| 收获 | Made by hand, first week of October. |
| 酿酒工艺 | Spontaneous fermentation and maceration in Georgian Amphora. |
| 陈酿 | (Kvevri) of terracotta. |