Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
描述
What kind of wine it is
Grafin De La Tour Chardonnay is a still white wine of great character, produced by Villa Russiz in Collio. Made exclusively from Chardonnay grapes, it boasts a full-bodied style with marked complexity, structured by its time in wood. On the palate, it is deep, incisive and balanced, with a colour featuring golden yellow reflections. It pairs harmoniously with fine shellfish, medium-aged cheeses, or can be served as an elegant aperitif.
Where it comes from
The grapes are grown in the heart of Collio, in Friuli-Venezia Giulia, near Capriva del Friuli. The vineyards thrive on marl soils which, combined with their southern exposure and the Guyot training system, ensure a pronounced concentration of fruit. The origin of this white wine is linked to the foresight of the French Count Teodoro de La Tour, who in the nineteenth century recognised the potential of these hills and introduced advanced techniques for excellent viticulture.
How it is produced
The bunches are hand-picked in mid-September during the coolest hours. The process begins with a gentle pressing of the whole bunches. The free-run must undergoes fermentation and subsequent maturation in oak barrels, before being blended into a harmonious blend in steel. The wine completes its evolution with a lengthy ageing in French oak barrels, finishing with a final period of rest. The result boasts intense aromas of ripe apple, bread crust, citrus and vanilla, offering a deep sip.
History and Curiosities
The brainchild of Count Teodoro de La Tour, this prestigious Chardonnay Riserva celebrates the historic winemaking dedication of Villa Russiz, founded in 1868. The grapes ripen on particularly suitable marl soils, with a southern exposure, and are meticulously hand-picked in mid-September to preserve their maximum concentration. The multi-award-winning 2020 vintage skilfully blends tradition and modern winemaking techniques in an aristocratic, complex and perfectly balanced sip, reflecting the noble soul and charm of the Collio hills.
奖项
详情
香水
颜色
味道
服务于:
12 - 14 °C
长寿:
05 - 10 years
醒酒时间:
1 hour
- 创办年份: 1868
- 酿酒师: Fabijan Muzic, Giorgio Bertossi
- 生产的瓶子: 250.000
- 公顷: 45
特奥多罗-德-拉图尔是第一个掌握科利奥葡萄酒之所以成为世界名酒的精髓的人,那就是非凡的小气候,能够在朱利安阿尔卑斯山的凉风和附近亚得里亚海的海风的交汇中提供最大的益处,而这两种风都在卡普里瓦-德尔-弗留利(Capriva del Friuli)完美裸露的山丘上得到了柔化。
这就造就了今天的鲁西兹别墅酒庄的根本基础:更适合这片土地的新品种,能够酿造出最高品质的葡萄酒;拥有完全位于地下的大型拱顶的奇妙酒窖;从葡萄园到酒窖,再到酒瓶,始终如一的热情和对细节的关注。 鲁西兹别墅酒庄过去是,现在仍然是慷慨和情感的象征。1894 年丈夫去世后,埃尔文-里特(Elvine Ritter)继承了伯爵的事业,直到第一次世界大战爆发,她不堪重负,决定离开酒庄。后来,贵妇阿黛尔-切鲁蒂(Adele Cerruti)慷慨解囊,为儿童提供了重要的帮助和支持。如今,对葡萄栽培的一丝不苟的热情在 Villa Russiz 比以往任何时候都更有活力,庄园占地 94 公顷,其中 30 公顷为葡萄园,特别注重将每公顷的葡萄树数量保持在 4500 到 7000 株之间,从而保证葡萄的浓度。鲁西兹别墅酒庄的所有葡萄酒都属于科利奥法定产区,拉图尔长相思、拉图尔格拉夫和拉图尔格拉芬这三个特级酒庄也是如此,它们是酒庄皇冠上的明珠,酒庄从经验中汲取教训,从现代对最高品质的追求中汲取灵感,走一条连贯的发展道路,酿造出具有国际声誉的优质葡萄酒。 阅读更多
| 名称 | Villa Russiz Chardonnay Riserva Grafin De La Tour 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Collio DOC |
| 年份 | 2021 |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Villa Russiz |
| 故事 | History and Curiosities The brainchild of Count Teodoro de La Tour, this prestigious Chardonnay Riserva celebrates the historic winemaking dedication of Villa Russiz, founded in 1868. The grapes ripen on particularly suitable marl soils, with a southern exposure, and are meticulously hand-picked in mid-September to preserve their maximum concentration. The multi-award-winning 2020 vintage skilfully blends tradition and modern winemaking techniques in an aristocratic, complex and perfectly balanced sip, reflecting the noble soul and charm of the Collio hills. |
| 产地 | Vineyards located near the company headquarters with southern exposure |
| 土壤成分 | Entirely marly soil |
| 栽培系统 | Guyot |
| 收获 | Mid-September |
| 发酵 | About 8 months |
| 生产工艺 | Soft pressing of whole bunches; fermentation and ageing in oak barrels (225 and 500 L); blending in steel tanks; ageing for 12 months in French oak and 12 months in bottle |
| 酿酒工艺 | Gentle pressing of whole bunches; initial racking; fermentation and maturation in 225 and 500 L oak barrels, then blending in a single stainless steel tank; aged for 12 months in French oak and a further 12 months in bottle. |
| 陈酿 | After the first racking, the must is placed in small oak barrels of 225 and 500 litres, then blended in a single stainless steel tank where it matures for another year and finishes with a further 12 months of ageing in the bottle. |
| 总酸度 | 5.51 gr/L |