Villa Raiano
Villa Raiano Fiano di Avellino Alimata 2021
| Denomination | Fiano di Avellino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | On fine lees for 12 months in stainless steel tanks, 12 months in bottle. |
| 其他年份： | 2019 , 2022 |
描述
Alimata is the name of a district of Montefredane town, province of Avellino, located on the eastern slope of the hill which brings to the town. Here, at 350 meters a.s.l., there is our vineyards of 2 hectares where we grow the vines to produce the grapes used for this wine.
奖项
-
2021
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2021
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1996
- 酿酒师: Sebastiano Fortunato
- 生产的瓶子: 320.000
- 公顷: 30
The current cellar, built in 2009 on top of a hill in San Michele di Serino (AV), is the core of our company. A modern structure, perfectly integrated into the immediate environment, surrounded by vineyards and chestnut woods. From the panoramic terrace, with a view, you can follow the entire Sabato River valley, from its source, at the foot of Monte Terminio, to the point where it leaves the province of Avellino in Altavilla Irpina. 阅读更多
| Name | Villa Raiano Fiano di Avellino Alimata 2021 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Villa Raiano |
| Origin | Montefredane (AV) |
| Climate | Altitude: 350 m. a.s.l. |
| Soil composition | Marly-clay, compact on surface with a good presence of skeleton. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 60 q. |
| Harvest | First week of October. |
| Fermentation temperature | 16 °C |
| Wine making | Sedimentation after gentle crushing of whole bunches, inoculated fermentation with selected yeasts, fermentation in stainless steel tanks. |
| Aging | On fine lees for 12 months in stainless steel tanks, 12 months in bottle. |
| Allergens | Contains sulphites |