Velenosi
Velenosi Marche Rosso Extraordinary 2022
常规价格
HKD176.00
立即下单，20天内送达
| 品名 | Marche IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 产区 | Marche (Italy) |
| 葡萄品种 | Lacrima, Montepulciano, Sangiovese |
| 陈酿 | Maturation takes place in steel with all types of wine separated. The final blend takes place at the end of the ageing phase. The wine then stays in the bottle for 3 months. |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Velenosi
来自这个酒庄
- 创办年份: 1984
- 酿酒师: Attilio Pagli, Filippo Carli
- 生产的瓶子: 2.500.000
- 公顷: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. 阅读更多
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. 阅读更多
| 名称 | Velenosi Marche Rosso Extraordinary 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Marche IGT |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按体积 |
| 葡萄品种 | Lacrima, Montepulciano, Sangiovese |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Velenosi |
| 产地 | Estate vineyards located in the municipalities of Monteprandone and Morro d'Alba |
| 气候 | Average altitude: 200-250 m. a.s.l. |
| 土壤成分 | Clayey and calcareous. |
| 栽培系统 | Guyot |
| 收获 | First ten days of September for Lacrima and Sangiovese end of September for Montepulciano. |
| 酿酒工艺 | In steel fermenters. Maceration on the skins varies for each variety that makes up this blend, about 7 days for Lacrima, 10/12 days for Sangiovese, 15 days for Montepulciano. |
| 陈酿 | Maturation takes place in steel with all types of wine separated. The final blend takes place at the end of the ageing phase. The wine then stays in the bottle for 3 months. |