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Vajra

Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2022

Red organic still

有机和可持续
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常规价格 HKD304.00
常规价格 HKD304.00 促销价
促销 售罄

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$1,824.00

6瓶

$912.00

3瓶

立即可用
品名 Barbera d'Alba DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 18-28 months in large Slavonian oak casks prior to release, plus a few more months in bottle to make sure the wine is fully integrated at release.
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奖项

  • 2022

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

Profumo

香水

The nose is brooding and layered, with red tones, raspberry, redcurrant, a hint of blackcurrant and plum as well.

Colore

颜色

Deep purple color.

Gusto

味道

In the mouth, this is a brooding and noble Barbera with plenty of density and layers on display. Redcurrant compote, stone fruits, prune, with supple tannins.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Vajra
来自这个酒庄
  • 创办年份: 1972
  • 酿酒师: Aldo e Giuseppe Vaira
  • 生产的瓶子: 500.000
  • 公顷: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
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名称 Vajra G.D. Barbera d'Alba Superiore Viola delle Viole 2022
类型 Red organic still
葡萄酒名称 Barbera d'Alba DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Vajra
产地 Barolo (CN)
发酵温度 Below 32 °C.
酿酒工艺 Vinification lasts usually between 30 and 40 days, and is one of the longest active fermentations in the cellar. Gentle punch down and pumping is used to rinse the cap. Free temperature below 32 °C. Malolactic fermentation in stainless-steel vats.
陈酿 18-28 months in large Slavonian oak casks prior to release, plus a few more months in bottle to make sure the wine is fully integrated at release.