Tuzko Birtok Gewurztraminer Pannon 2024

描述

After a careful selection of the land and the soil and climate environment, the expansion project of the Antinori Marquises also took shape in Hungary, buying the Tuzko Estate in 1991, covering 140 hectares divided between native and international vines. The production philosophy has always been to obtain the best varietal expression of the grapes, mostly vinifying in purity and steel. A magnificent Terroir that has been discovered to be particularly suitable for the production of aromatic white wines and, with the skilful work of Antinori, authentic pearls like this traminer are born.

详情

香水

The nose reveals the elegance, finesse and aromatic intensity typical of the variety, with notes of tropical fruits, such as lychee, passion fruit, apricot, with a citrus vein of mandarin and grapefruit, supported by hints of rose petals.

颜色

Brilliant yellow colour.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Tuzko Birtok

来自这个酒庄

• 创办年份: 1799

Founded at the end of the XVIII century, Tuzko is one of the oldest wineries in Hungary. The estate’s name means flint stone and deposits of this mineral have been found in this historical wine producing region over the centuries. The estate was owned for many years by the noble French family of the Counts of Apponyi. During Hungary’s communist period, private property was taken under state control and Tuzko became a cooperative, however, wine production continued.

The Antinori family was deeply inspired by the quality of the wines produced, the presence of existing vineyards on the land, the historical, impressive cellars excavated in tuff rock and the beauty of the landscape so, in 2000, they decided to take over management of the winery together with the Mazzei family. 阅读更多

Szekszard/Tolna

技术规格表

名称	Tuzko Birtok Gewurztraminer Pannon 2024
类型	White still aromatic
葡萄酒名称	N/A
年份	2024
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Traminer Aromatico
国家	Hungary
产地	Szekszard/Tolna
供应商	Tuzko Birtok
产地	Bátaapáti, Mőcsény
收获	The harvested grapes are immediately taken to the cellar where the bunches are carefully sorted, destemmed and gently pressed.
发酵温度	16 °C (61 °F)
发酵	12 4 days.
酿酒工艺	Alcoholic fermentation takes place in stainless steel tanks at a temperature below 16 °C (61 °F) for 12 4 days.
陈酿	The wine was aged in stainless steel vats for several months before bottling.