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Trediberri

Trediberri Barolo Rocche dell'Annunziata 2021

Red still

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常规价格 HKD618.00
常规价格 HKD618.00 促销价
促销 售罄
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% 按体积
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking, malolactic fermentation takes place in wood and ageing lasts for about 20 months in 25 HL and 52 HL Garbellotto casks. After ageing in wood, the wine is transferred to cement, steel or fibreglass for a few months before being bottled, usually between July and August of the year prior to release.
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奖项

  • 2021

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Aromas, elegance, drinkability.

Gusto

味道

A wine destined for long ageing, dense but enjoyable right from the start.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with mature cheeses, braised Barolo, game and venison.

Meat
Game
Cheese
Matured cheese
Pork

生产者
Trediberri
来自这个酒庄
  • 创办年份: 2011
  • 酿酒师: Federico Oberto
  • 生产的瓶子: 120.000
  • 公顷: 10
Berri is a small hamlet in the westernmost part of La Morra, located in the Langhe hills of Piemonte, close to the Tanaro river. It lies at the extreme western edge of the Barolo region. Here, in 2007, Nicola, his father Federico and their friend Vladimiro, acquired 5 hectares circa (12.5 acres) exclusively for the production of Barolo. The Trediberri winery was born.

Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.

We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines.
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Name Trediberri Barolo Rocche dell'Annunziata 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% 按体积
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Trediberri
Origin La Morra
Wine making Alcoholic fermentation takes place in cement and lasts about 12 4 days. This is followed by a post-fermentation maceration of about 12 5 days, leading to a skin-juice contact of about 4 weeks.
Aging After racking, malolactic fermentation takes place in wood and ageing lasts for about 20 months in 25 HL and 52 HL Garbellotto casks. After ageing in wood, the wine is transferred to cement, steel or fibreglass for a few months before being bottled, usually between July and August of the year prior to release.
Allergens Contains sulphites