• Tramin Nussbaumer Gewurztraminer 2023
  • Tramin Nussbaumer Gewurztraminer 2023
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Cantina Tramin Trentino Alto Adige Alto Adige Wines

Cantina Tramin

Tramin Nussbaumer Gewurztraminer 2023

White still aromatic

  • Tramin Nussbaumer Gewurztraminer 2023
  • Tramin Nussbaumer Gewurztraminer 2023
1 2
显示更多
Cantina Tramin Trentino Alto Adige Alto Adige Wines
HKD352.00
HKD352.00
促销 售罄

其他年份：

2022

Multiple purchases: add more bottles to cart with one click

$2,112.00

6瓶

$1,056.00

3瓶

立即可用
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 In small steel tanks with constant contact with the lees until the end of August. After bottling, the wine matured in the bottle for another 3 months. The total maturation period is thus at least 14 months.
其他年份： 2022
查看完整详细信息

描述

Alto Adige is the dynamic winegrowing region at the northern end of Italy that combines a brisk alpine climate, mountain viticulture and complex geology with the brilliance of Mediterranean sunshine. Here, in Cantina Tramin the vineyards are cared for by many hands of the 300 small growers whose heritage it is to coax the best out of their grapes, culminating in wines which reflect the uniqueness of the area they call home.

奖项

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

A kaleidoscope of aromas: rose petals, spicy blossoms of lilies, ylang-ylang, gardenia; ripe exotic yellow fruits such as cantaloupe, mango, passion fruit, lychee, citrus zest; spicy notes of dried herbs, ginger, saffron, cloves, cinnamon and nutmeg.

Colore

颜色

Gleaming, intense golden yellow.

Gusto

味道

Deeply aromatic, rich in body and essences, but with fine juiciness and salty minerality increasing with age, a nearly endless finish.

服务于：

12 - 14 °C.

长寿：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Pairs well with antipasto of fish or smoked foods, ripe soft cheese, white meat, swordfish or tuna; ideal with shellfish and seafood, spectacular accompaniment to spicy oriental cuisine and creative spicy/aromatic creations such as combinations with mushrooms, Swiss chard, fennel, avocado, savoy cabbage, galangal, ginger, oranges, apricots, jams and fresh herbs like tarragon, rosemary, dill, thyme, bay laurel, chervil, saffron, mint or lemongrass which offer a wild interplay of aromas.

Starters
Fish
Cheese
Poultry
White fish
Spicy food

生产者
Cantina Tramin
来自这个酒庄
  • 创办年份: 1898
  • 酿酒师: Willi Stürz
  • 生产的瓶子: 1.900.000
  • 公顷: 270
In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Cantina Tramin

名称 Tramin Nussbaumer Gewurztraminer 2023
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2023
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Cantina Tramin
产地 Termeno (Trentino Alto Adige)
气候 Extreme interplay of sunny days influenced by the Mediterranean climate and the cool nights marked by the cold downslope winds from the surrounding mountains. Altitude: 350–550 m. a.s.l. Slope exposure: Southeast 70 %, South 30 %.
土壤成分 Calciferous gravel with loam on porphyry bedrock.
每公顷产量 45 hl/Ha
收获 End of September – end of October.
发酵温度 18 °C
酿酒工艺 At harvest, the grapes were delivered in small bins and gently pressed after a short period of maceration. Fermentation takes place slowly, at a controlled temperature of 18 °C in small stainless steel tanks. Must clarification takes place through natural sedimentation of the particles.
陈酿 In small steel tanks with constant contact with the lees until the end of August. After bottling, the wine matured in the bottle for another 3 months. The total maturation period is thus at least 14 months.
总酸度 4.8 gr/L
残糖 8.1 gr/L