跳至产品信息
1 / 2

Tormaresca

Fichimori 2024

Red still

跳至产品信息
1 / 2
常规价格 HKD126.00
常规价格 HKD126.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$1,512.00

12瓶

$756.00

6瓶

$378.00

3瓶

立即下单,20天内送达
品名 Salento IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Apulia (Italy)
葡萄品种 95% Negro Amaro, 5% Syrah
年份 2024
产品名称 Fichimori 2024
颜色 Purple red with violet hues.
香水 Vinous hints on the nose reveal rich floral notes and small red fruits, perceptions of dark spices and a slight underbrush.
味道 Energetic sip with good correspondence and persistence.
搭配 Drink it when you want, as an aperitif with finger food; for lunch and dinner with sushi, fish, pizza and first courses of fish or vegetables. And then after dinner, as a refreshing drink or at the base of a summer cocktail.
区域 Apulia
国家 Italy
查看完整详细信息

描述

The Negroamaro Fichimori is produced by Tormaresca, the company that bears the name and represents Antinori in southern Italy. Founded in 1998, it is made up of two estates: Bocca di Lupo, located in the Murgia Barese area, and Masseria Maime, located in the beating heart of Puglia, Salento. Antinori's goal is precisely to enhance the Apulian terroir, which, despite having long been among the main producers of wine grapes on the peninsula, has never been able to fully express its identity. By cultivating only native grape varieties in harmony and cohesion with the territory, in recent years the company has been contributing to the region's wine renaissance.

Produced on the Masseria Maime estate, the Tormaresca Negroamaro Fichimori is the result of the company's attention to detail, enthusiasm, and passion. This wine is produced from a predominance of Negroamaro, which, thanks to their proximity to the sea, are able to express themselves at their best, thanks to the Mediterranean temperature and the presence of calcareous and clayey soils, with a small part of Syrah. The best grapes are selected and harvested by hand, destemmed, and softly pressed. Before being fermented, a long cold maceration takes place, which lasts for 5 days in order to extract the aromas and gain color, followed by racking and fermentation without skins at 18°C. The Tormaresca Negroamaro Fichimori owes its name to one of the most delicious fruits of the upper Salento area, the fig, which in its intensely purple variety is very close to black in color, hence "moro". This red, unique in its kind, is suitable for drinking cold and is characterized by its fresh, soft and fruity taste.

详情

Profumo

香水

Vinous hints on the nose reveal rich floral notes and small red fruits, perceptions of dark spices and a slight underbrush.

Colore

颜色

Purple red with violet hues.

Gusto

味道

Energetic sip with good correspondence and persistence.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Drink it when you want, as an aperitif with finger food; for lunch and dinner with sushi, fish, pizza and first courses of fish or vegetables. And then after dinner, as a refreshing drink or at the base of a summer cocktail.

Starters
Pasta
Meat
Cheese
Pork
Cold cuts

生产者
Tormaresca
来自这个酒庄
  • 创办年份: 1999
  • 酿酒师: Renzo Cotarella
  • 生产的瓶子: 3.000.000
Tormaresca has two estates located in the best-known winegrowing regions: Masseria Maime in the Salento area located in the vibrant heart of Apulia and the Tenuta Carrubo estate in the Manduria DOC, a famous area for the production of its Primitivo grape.

Passion, courage and confidence in the immense potential Apulia has to offer in terms of quality are all elements that inspired the Antinori family to invest in this region, in particular in the Salento area. The vision behind the Tormaresca winery was to produce top quality wines from Apulia’s indigenous grape varieties: Primitivo, Negroamaro and Fiano Pugliese.
阅读更多

名称 Tormaresca Fichimori Salento 2024
类型 Red still
葡萄酒名称 Salento IGT
年份 2024
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 95% Negro Amaro, 5% Syrah
国家 Italy
产地 Apulia
供应商 Tormaresca
产地 Minervino (LE)
酿酒工艺 Pre-fermentation cold maceration (5° C) for 5 days to extract the varietal aromas, colour and softer polyphenolic components; followed by racking and fermentation without skins at 18 °C.