Tommaso Bussola
L'Errante 2016
常规价格
HKD643.00
其他年份：
2017
立即可用
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仅剩下 2 件商品
| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 产区 | 威尼托 (Italy) |
| 葡萄品种 | 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon |
| 陈酿 | 64 months of refinement of which 40 months in new barriques of 2.25 Hl, Blend further 24 months in large casks of 25 Hl. Errante is bottled after 5 years of maturation in the cellar and remains 8 months in the bottle before release. |
| 其他年份： | 2017 |
奖项
-
2016
94/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
生产者
Tommaso Bussola
来自这个酒庄
- 创办年份: 1978
- 酿酒师: Paolo e Tommaso Bussola
- 生产的瓶子: 70.000
- 公顷: 14
托马索-布索拉的酿酒故事始于 1977 年，当时他开始在叔叔朱塞佩的酒厂工作。 他通过在葡萄园和酒窖中的细心和专注的实践，立即将自己的意愿强加于他所酿造的葡萄酒的绝对品质上，以至于他成为了该产区的伟大诠释者和参照点。
如今，在儿子保罗和朱塞佩的协助下，他继续以其个人风格，将精确、优雅、丰富的萃取物和陈年木材的管理完美地结合在一起，创造出令人惊叹的绝对优质产品。 阅读更多
如今，在儿子保罗和朱塞佩的协助下，他继续以其个人风格，将精确、优雅、丰富的萃取物和陈年木材的管理完美地结合在一起，创造出令人惊叹的绝对优质产品。 阅读更多
肉类
奶酪
陈年奶酪
猪肉
| 名称 | Tommaso Bussola L'Errante 2016 |
|---|---|
| 类型 | 红葡萄酒 green 醇 |
| 葡萄酒名称 | VdT |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 17.0% 按体积 |
| 葡萄品种 | 50% Merlot, 25% Cabernet Franc, 25% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | 威尼托 |
| 供应商 | Tommaso Bussola |
| 气候 | Altitude 450 m above sea level. Exposure South-East and South-West. |
| 栽培系统 | Veronese pergola and espalier. |
| 收获 | The grapes for the production of our L'Errante are selected in the first week of September, placed in small wooden boxes and taken to the fruit cellar where they remain for 3 months to dry naturally. |
| 酿酒工艺 | In December the grapes are carefully selected and pressed in special steel conical vats where, after about 10 days of maceration, fermentation with selected yeasts begins. Over the next 30 days, frequent pumping over and manual foliation operations are carried out to submerge the skins. After racking, the wine is transferred to stainless steel tanks to decant the coarse lees. After about 20 days, it is racked off and transferred to wood, where it completes its fermentation and maturation. |
| 陈酿 | 64 months of refinement of which 40 months in new barriques of 2.25 Hl, Blend further 24 months in large casks of 25 Hl. Errante is bottled after 5 years of maturation in the cellar and remains 8 months in the bottle before release. |
| 总酸度 | 6.63 gr/L |
| 干提取物 | 33.6 gr/L |