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Tiefenbrunner

Tiefenbrunner Turmhof Pinot Nero 2022

Red still

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常规价格 HKD169.00
常规价格 HKD169.00 HKD211.00
标价: 表示促销开始前产品的价格
促销价
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$2,028.00

12瓶

$1,014.00

6瓶

$507.00

3瓶

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
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奖项

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Subtle bouquet of blackberries, raspberries and cherries.

Colore

颜色

Ruby-red in color with a garnet-red glow.

Gusto

味道

It has a youthful strength and pedigree, is soft and full-bodied while being balanced and elegant on the palate.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Rabbit, lamb, game and game birds, hard cheese.

Meat
Cheese
Matured cheese
Lamb
Pork

生产者
Tiefenbrunner
来自这个酒庄
  • 创办年份: 1848
  • 酿酒师: Stephan Rohregger
  • 生产的瓶子: 650.000
  • 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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Name Tiefenbrunner Turmhof Pinot Nero 2022
Type Red still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按体积
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Pinzano, Mazzon, Aica di Fiè
Soil composition Loamy moraine sediments between Pinzano and Mazzon, chalk gravel moraine soil in Corona, moderately silty sand in Aica di Fiè.
Cultivation system Guyot
Plants per hectare 6000-7000
Yield per hectare 50-60 Hl
Wine making Fermentation on the skins in concrete vats is followed by malolactic fermentation and aging for ten months at 80% in barrique and at 20% in large oak.
Aging After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
Total acidity 5.5 gr/L
Residual sugar 0.7 gr/L
Allergens Contains sulphites