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Tiefenbrunner

Tiefenbrunner Turmhof Pinot Grigio 2022

White still

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常规价格 HKD198.00
常规价格 HKD198.00 促销价
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Grigio
陈酿 After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
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奖项

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Floral bouquet of herbs and ripe fruits such as pear, peach and melon.

Colore

颜色

Pale yellow to sandy.

Gusto

味道

Thanks to the wooden casks, the body of the wine is full and round with an elegant, creamy finish.

服务于:

12 - 14 °C.

长寿:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Light starters, fish, South Tyrolean specialities.

Starters
Pasta
Fish
Cheese
White fish

生产者
Tiefenbrunner
来自这个酒庄
  • 创办年份: 1848
  • 酿酒师: Stephan Rohregger
  • 生产的瓶子: 650.000
  • 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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名称 Tiefenbrunner Turmhof Pinot Grigio 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Trentino Alto Adige
供应商 Tiefenbrunner
产地 Locations to the south of Magrè Hillside vineyards in Cortaccia
气候 Altitude: 210-350 m. (688 148 feet) a.s.l. Exposure: South/South-East.
土壤成分 Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè.
栽培系统 Guyot
每公顷产量 45-55 hl
酿酒工艺 Fermentation and aging for ten months at 75% in large oak under regular batonnage, the remaining 25% with malolactic fermentation in tonneau.
陈酿 After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional 5 months in the bottle.
总酸度 6.5 gr/L
残糖 1.7 gr/L