Tiefenbrunner
Merus Sauvignon Blanc 2024
其他年份：
2022| 品名 | DOC Alto Adige Sauvignon |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | Followed by maturation of the blend for 4 months on fine lees until bottling. |
| 年份 | 2024 |
| 产品名称 | Merus Sauvignon Blanc 2024 |
| 颜色 | Brilliant yellow with beautiful green reflections. |
| 香水 | Pleasant hints of nettle, elderflower, sage and mint. |
| 味道 | An elegant, harmonious wine, which reveals a pleasant liveliness in the finish. |
| 搭配 | Aperitif, asparagus, grilled vegetables, fish, goat cheese. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2022 |
描述
Alto Adige DOC still white wine, 13.5% ABV, produced by Tiefenbrunner. 100% Sauvignon Blanc, 0.75 L bottle, 2024 vintage. A Sauvignon Blanc that expresses the elegance and harmony of the Alto Adige terroir, produced by a family that has been dedicated to viticulture for five generations. Pleasant notes of nettle, elderflower, sage, and mint precede a fresh, minerally palate. Fermentation at a controlled temperature (20°C) for 10 days in concrete barrels, followed by aging of the blend for 4 months on the lees until bottling. A wine that pairs perfectly with fish and vegetable dishes.
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1848
- 酿酒师: Stephan Rohregger
- 生产的瓶子: 650.000
- 公顷: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
| 名称 | Tiefenbrunner Merus Sauvignon Blanc 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Tiefenbrunner |
| 产地 | Penone and Niclara |
| 气候 | Altitude: 290-500 m. a.s.l. |
| 栽培系统 | Pergola, Guyot. |
| 每公顷产量 | 65-75 hl |
| 发酵温度 | 20 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Temperature-controlled fermentation (20 °C) for 10 days in cement casks. |
| 陈酿 | Followed by maturation of the blend for 4 months on fine lees until bottling. |
| 总酸度 | 6.8 gr/L |
| 残糖 | 1.4 gr/L |