Tiefenbrunner
Tiefenbrunner Merus Pinot Bianco 2023
常规价格
HKD135.00
其他年份：
2022
闪电发货
立即下单，3天内送达
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Bianco |
| 陈酿 | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
| 年份 | 2023 |
| 产品名称 | Merus Pinot Bianco 2023 |
| 颜色 | Luminous pale yellow color. |
| 香水 | Flowery, fine and fruity notes of apple and tropical fruits. |
| 味道 | A pleasant, fresh acidity accompanies this minerally wine with its beautiful, harmonious finish. |
| 搭配 | Starters, asparagus, Tyrolean dumplings, fish. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2022 |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
生产者
Tiefenbrunner
来自这个酒庄
- 创办年份: 1848
- 酿酒师: Stephan Rohregger
- 生产的瓶子: 650.000
- 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
| 名称 | Tiefenbrunner Merus Pinot Bianco 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Tiefenbrunner |
| 产地 | Hillside vineyards in Cortaccia, valley floor locations near Magrè |
| 气候 | Altitude: 210-600 m. (688 968 feet) a.s.l. |
| 土壤成分 | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| 栽培系统 | Pergola, Guyot. |
| 每公顷产量 | 65-75 hl |
| 发酵温度 | 68 °F (20 °C) |
| 发酵 | 10 days. |
| 酿酒工艺 | Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| 陈酿 | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
| 总酸度 | 6.4 gr/L |
| 残糖 | 2.2 gr/L |