Tiefenbrunner
Tiefenbrunner Merus Pinot Bianco 2023
常规价格
HKD136.00
标价：
表示促销开始前产品的价格
促销价
其他年份：
2022
立即可用
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
| 其他年份： | 2022 |
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
生产者
Tiefenbrunner
来自这个酒庄
- 创办年份: 1848
- 酿酒师: Stephan Rohregger
- 生产的瓶子: 650.000
- 公顷: 70
The Linticlar Estate is first mentioned in records dating from 1225. But Stone Age and Bronze Age finds in the area of the castle ruins above the winery show that it has been a site of human settlement since prehistorical times. The Turmhof was registered as a winery in the commercial register in 1848. That makes it one of the oldest wine estates in South Tyrol.
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. 阅读更多
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. 阅读更多
Starters
Fish
Shellfish
Cheese
White fish
| Name | Tiefenbrunner Merus Pinot Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Hillside vineyards in Cortaccia, valley floor locations near Magrè |
| Climate | Altitude: 210-600 m. (688 968 feet) a.s.l. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| Cultivation system | Pergola, Guyot. |
| Plants per hectare | 3500-7000 |
| Yield per hectare | 65-75 hl |
| Fermentation temperature | 68 °F (20 °C) |
| Fermentation | 10 days. |
| Wine making | Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| Aging | Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
| Total acidity | 6.4 gr/L |
| Residual sugar | 2.2 gr/L |
| Allergens | Contains sulphites |
