Tiefenbrunner
Merus Muller Thurgau 2024
其他年份：
2022| 品名 | DOC Alto Adige Muller Thurgau |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Müller Thurgau |
| 陈酿 | Maturation on the final lees for 4 months steel, cement vat. |
| 年份 | 2024 |
| 产品名称 | Merus Muller Thurgau 2024 |
| 颜色 | Colour ranging from pale green to light yellow. |
| 香水 | It has savoury and fruity hints of wild herbs, fresh grass and nutmeg. |
| 味道 | Well-calibrated acidity gives it a fiery body, with an elegant, enveloping finish. |
| 搭配 | Aperitif! Light appetizers, fried fresh-water fish, cream cheese. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
| 其他年份： | 2022 |
描述
Semi-aromatic still white wine from Alto Adige DOC, 13% ABV, 100% Müller Thurgau. Produced by Tiefenbrunner, a historic winery founded in 1848. 0.75 L bottle, 2024 vintage. A wine that celebrates the freshness and elegance of Müller Thurgau, the region's iconic grape. The vineyards are located in Penone, Corona, and Aica di Sotto. It has savory and fruity aromas of wild herbs, fresh grass, and nutmeg. The color ranges from pale green to light yellow. A well-balanced acidity gives it a fiery body, with an elegant and enveloping finish.
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1848
- 酿酒师: Stephan Rohregger
- 生产的瓶子: 650.000
- 公顷: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
| 名称 | Tiefenbrunner Merus Muller Thurgau 2024 |
|---|---|
| 类型 | White still semi-aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Müller Thurgau |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Tiefenbrunner |
| 产地 | Hilly vineyards in Penone, Corona and Aica di Sotto |
| 气候 | Altitude: Penone (550 - 650 m. a.s.l.); Corona: (750 - 900 m. a.s.l.); Aica di Sotto (650 - 700 m. a.s.l.) |
| 土壤成分 | Limestone gravel of moraine sediments at Penone, clayey moraine sediments at Corona, sandy schist soil at Aica di Sotto (Fiè allo Sciliar). |
| 栽培系统 | Pergola and Espalier. |
| 每公顷产量 | 65-75 q. |
| 发酵温度 | 20 °C |
| 酿酒工艺 | Fermentation at a controlled temperature of 20 °C in steel. |
| 陈酿 | Maturation on the final lees for 4 months steel, cement vat. |
| 总酸度 | 6.2 gr/L |
| 残糖 | 3.6 gr/L |