• Tiefenbrunner Merus Muller Thurgau 2024
  • Tiefenbrunner Merus Muller Thurgau 2024
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Tiefenbrunner Trentino Alto Adige Alto Adige Wines

Tiefenbrunner

Tiefenbrunner Merus Muller Thurgau 2024

White still semi-aromatic

  • Tiefenbrunner Merus Muller Thurgau 2024
  • Tiefenbrunner Merus Muller Thurgau 2024
1 2
显示更多
Tiefenbrunner Trentino Alto Adige Alto Adige Wines
HKD141.00
HKD141.00
促销 售罄

其他年份：

2022

Multiple purchases: add more bottles to cart with one click

$1,692.00

12瓶

$846.00

6瓶

$423.00

3瓶

立即下单，20天内送达
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Müller Thurgau
Aging on the lees for 4 months in steel, cement tank.
其他年份： 2022
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详情

Profumo

香水

This wine has a wonderful scent and taste. It has a fruity, aromatic fragrances of wild herbs, fresh grass and nutmeg.

Colore

颜色

From pale green to pale yellow in color.

Gusto

味道

Its balanced acidic potential makes it full in the body and subtly elegant in the finish.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh White Wines

搭配

Aperitif! Light appetizers, fried fresh-water fish, cream cheese.

Starters
Fish
Cheese
White fish
Fried fish

生产者
Tiefenbrunner
来自这个酒庄
  • 创办年份: 1848
  • 酿酒师: Stephan Rohregger
  • 生产的瓶子: 650.000
  • 公顷: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Tiefenbrunner

Name Tiefenbrunner Merus Muller Thurgau 2024
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Müller Thurgau
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Hillside vineyards in the town of Penone, Corona and Aicha Under
Climate Altitude: Penone (550-650 m. a.s.l.); Corona (750-900 m. a.s.l.); Aicha Under (650-700 m. a.s.l.).
Soil composition Chalk gravel moraine to Penone, loamy moraine soil in Corona, soil sandy shale to Aicha Under (Völs).
Cultivation system Pergola and Spalliera.
Plants per hectare 3500 - 7500
Yield per hectare 65 - 75 q.
Fermentation temperature 20 °C
Wine making Fermentation at a controlled temperature of 20 °C in steel.
Aging on the lees for 4 months in steel, cement tank.
Total acidity 6.2 gr/L
Residual sugar 3.6 gr/L
Allergens Contains sulphites