描述
Alto Adige DOC, still white wine, 13% ABV, produced by Tiefenbrunner. 100% Chardonnay, 0.75 L bottle, 2023 vintage. A Chardonnay that expresses the elegance and minerality of the Alto Adige terroir, with a vinification process that enhances its varietal characteristics. Fermentation at a controlled temperature (20°C) for 10 days in concrete barrels. The blend then ages on the lees for four months until bottling. Typical aromas of the grape variety and notes of wildflowers that fade into exotic fruit. Bright pale yellow with greenish reflections. Slightly savory and well-structured, it offers a full-bodied palate and a lingering finish.
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1848
- 酿酒师: Stephan Rohregger
- 生产的瓶子: 650.000
- 公顷: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 阅读更多
| 名称 | Tiefenbrunner Merus Chardonnay 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Tiefenbrunner |
| 产地 | Hilly vineyards in Cortaccia and on the Magrè plain |
| 气候 | Altitude: 210-400 m. a.s.l. |
| 土壤成分 | Limestone gravel of moraine sediments at Cortaccia, sandy alluvial soils at Magrè. |
| 栽培系统 | Pergola, Espalier. |
| 每公顷产量 | 65-75 hl |
| 发酵温度 | 20 °C |
| 发酵 | 10 days. |
| 酿酒工艺 | Temperature-controlled fermentation (20 °C) for 10 days in concrete barrels. |
| 陈酿 | Followed by maturation of the blend for four months on fine lees until bottling. |
| 总酸度 | 6.2 gr/L |
| 残糖 | 2.4 gr/L |

