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Terrazze dell'Etna

Terrazze dell'Etna Ciuri Bianco 2021

White still

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常规价格 HKD199.00
常规价格 HKD199.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Terre Siciliane IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按体积
产区 Sicily (Italy)
葡萄品种 100% Nerello Mascalese
陈酿 Batonage on the noble lees in steel for at least 8 months. Maturation in bottle for a minimum of 6 months.
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奖项

  • 2021

    2

    One of the most prestigious wine guides in Italy.

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详情

服务于:

10 - 12 °C.

长寿:

05 - 10 years

Young and Fresh White Wines

搭配

Ideal for fish dishes, cheeses.

Fish
Shellfish
Cheese
White fish

生产者
Terrazze dell'Etna
来自这个酒庄
  • 创办年份: 2008
  • 酿酒师: Riccardo Cotarella
  • 生产的瓶子: 120.000
  • 公顷: 36
The amphitheatre of terraces gathers, as if in an embrace, Etna's indigenous grape varieties: Nerello Mascalese, Nerello Cappuccio and Carricante, while also encircling other international varieties such as Chardonnay, Pinot Noir and Petit Verdot. Nerello Mascalese is the company's main grape variety, a red thread that binds the entire production.

Ancient head-trained vines over 60 years old give life to Cirneco: Etna Rosso, whose name is a tribute to the volcano's native hunting dog, which possesses the wine's equal characteristics in terms of elegance and strength.

The younger vines give birth to Carusu, a young Etna Doc that retraces the history of Etna reds in a modern key, Rosato Etna Doc with its pinky hues, and Ciuri, an elegant and unique wine, originated from the white vinification of Nerello Mascalese.

From the Carricante vineyards comes Cinniri, a Bianco Etna DOC that, as the name indicates, brings the typical flavours of the volcano back into the glass.

The international grape varieties give rise to four Metodo Classico sparkling wines (two that remain 36 months on the lees and two that remain 50 months) and two IGT Sicilia red wines.
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名称 Terrazze dell'Etna Ciuri Bianco 2021
类型 White still
葡萄酒名称 Terre Siciliane IGT
年份 2021
容量 0,75 l
酒精度 13.0% 按体积
葡萄品种 100% Nerello Mascalese
国家 Italy
产地 Sicily
供应商 Terrazze dell'Etna
产地 Municipality of Randazzo (CT), northwest slope of Etna
气候 Altitude: 700 - 950 m. a.s.l.
土壤成分 Volcanic rich in skeleton. Dark soil created by the disintegration of ancient lava flows from the volcano.
栽培系统 Etnean sapling and Spurred Cordon.
每公顷产量 10000 kg
收获 Second decade of September.
酿酒工艺 Vinification of red grapes in white, immediate separation of must from skins by soft pressing, 50% must yield.
陈酿 Batonage on the noble lees in steel for at least 8 months. Maturation in bottle for a minimum of 6 months.
总酸度 6.2 gr/L
克/升/升 (LPH) 3.25