描述
Cuvee Brut is a sparkling white wine produced in Randazzo (CT), Sicily, by the Terrazze dell'Etna winery. This sparkling white wine is made from a single-variety Chardonnay grape variety, one of the oldest grape varieties in Italy and also one of the most widely cultivated in the world. The medium-sized, cylindrical bunches of grapes are small, with thin, waxy skins and a green-yellow color. The Terrazze dell'Etna estate extends over an area ranging from 650 to 850 meters above sea level. The soil, closely linked to the volcanic matrix, is rich in microelements such as iron and copper, and moderately rich in potassium, phosphorus, and magnesium. Furthermore, the cool, breezy climate with significant temperature variations between day and night gives the wine its distinctive organoleptic characteristics. Following the manual harvest, which begins in the first 10 days of September to preserve the acidity and thus potential freshness, the white vinification process begins. After being transferred to the cellar, the grapes are destemmed to separate the berries from the stalks and pressed. This is followed by alcoholic fermentation, the key process in winemaking, as it transforms sugars into alcohol. The aging phase involves further fermentation in the bottle with the addition of selected yeasts, for a minimum of 3 years.
奖项
详情
气泡
香水
颜色
味道
服务于:
06 - 08 °C
长寿:
05 - 10 years
- 创办年份: 2008
- 酿酒师: Riccardo Cotarella
- 生产的瓶子: 120.000
- 公顷: 36
年轻的葡萄园出产 Carusu,这是一款年轻的埃特纳红葡萄酒,以现代手法追溯了埃特纳红葡萄酒的历史;Rosato Etna Doc 带有玫瑰色的色调;最后是 Ciuri,这是一款优雅独特的葡萄酒,由 Nerello Mascalese 白葡萄酒酿造而成。
Carricante 葡萄园出产的 Cinniri 是一款埃特纳白葡萄酒 DOC,正如酒名本身所示,它将火山的典型风味带回了酒杯。 这些国际葡萄品种酿造出了四款 Metodo Classico 起泡酒(其中两款在酒糟中陈酿 36 个月,两款陈酿 50 个月)和两款 IGT Sicilia 红葡萄酒。 阅读更多
| 名称 | Terrazze dell'Etna Blanc Brut Metodo Classico 2021 |
|---|---|
| 类型 | White classic method sparkling wine brut |
| 葡萄酒名称 | VSQ |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Terrazze dell'Etna |
| 产地 | Village of Bocca d’Orzo, Town of Randazzo (Catania) |
| 气候 | Cool and ventilated with consistent changes in temperature between day and night. |
| 土壤成分 | Volcanic. |
| 栽培系统 | Head-training and espalier. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | First decade of September. |
| 酿酒工艺 | In white. |
| 陈酿 | Refermentation in bottle with refinement on yeasts for at least 36 months. |

