Tenute Perda Rubia
Tenute Perda Rubia Cannonau di Sardegna Naniha 2022
常规价格
HKD183.00
其他年份：
2023
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| Denomination | Cannonau di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | Refinement also occurs is in steel for a short period in the bottle. |
| 其他年份： | 2023 |
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Pasta
Meat
Cheese
Pork
生产者
Tenute Perda Rubia
来自这个酒庄
- 创办年份: 1949
- 酿酒师: Piero Cella
- 生产的瓶子: 30.000
- 公顷: 20
Tenute Perdarubia (Perdarubia Wine Estates) was founded in 1949 by Mario Mereu, who in that year inaugurated his own winery, the first to bottle in the province of Nuoro. Ever since then, everything was focused on Cannonau, from which Perda Rubia wine is created. In just a few years, the winery contributed in spreading and making this grape variety known internationally. The founder’s work was continued by Renato Mereu, who planted their first own vineyards in 1971. Since the early 1980s the company has been processing only its own grapes. In 2014, the winery passed to the third generation, and has embarked on a major renovation and revitalization.
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| Name | Tenute Perda Rubia Cannonau di Sardegna Naniha 2022 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Tenute Perda Rubia |
| Story | The Naniha is obtained from cannonau on frank foot. |
| Origin | Ogliastra (Nuoro) |
| Yield per hectare | About 50 q/ha |
| Harvest | The manual harvest of the grapes takes place in the very early hours of the morning, made by a careful selection of grape ripeness, this together with the balance between the granitic soils and the hot-arid climate, are the key elements that create the merited environmental seal of Perdarubia. |
| Production technique | They are cultivated with organic methods, without the inputs of synthetic fertilizers or irrigation, solely according to traditional farming techniques. |
| Wine making | The fermentation takes place in stainless steel vats, in permanent contact with the skins for a short period of time. A gentle crushing activity ensures that only the very best of the must undergoes fermentation in temperature-controlled stainless steel tanks. The use of only the flower must reduces the yields of wine, for the benefit of the final quality. |
| Aging | Refinement also occurs is in steel for a short period in the bottle. |
| Allergens | Contains sulphites |