描述
Still white wine from Sicily, 13% ABV, produced by Orestiadi. Blend: 90% Catarratto Bianco Comune and 10% Chardonnay. 0.75L bottle, 2021 vintage. A wine born in the heart of the Belice Valley, in Gibellina, where Mediterranean scents and colors intertwine with myth and art. After a cryomaceration at 4°C for 4 hours, the wine is softly pressed, followed by fermentation using spontaneous yeasts for 20 days at a controlled temperature. This is followed by 6 months of aging on the lees with twice-weekly batonnage. For the next 6 months, half of the wine ages in French oak tonneaux and half in stainless steel. Once combined, the two spend another 6 months in stainless steel sur lies and at least 4 months in bottle. Bright yellow with greenish reflections. On the nose, white-fleshed fruits such as plum, apple, and pineapple, with hints of flint. Roundness and complexity complement the minerality, a combination that gives the wine an enveloping character without ever losing its freshness.
详情
香水
颜色
味道
服务于:
12 - 14 °C
长寿:
03 - 05 years
- 创办年份: 2008
- 酿酒师: Giuseppe Clementi
- 生产的瓶子: 1.000.000
- 公顷: 140
| 名称 | Tenute Orestiadi Gibellina Il Bianco di Ludovico Riserva 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Sicilia DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 90% Catarratto Bianco Comune, 10% Chardonnay |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Orestiadi |
| 产地 | Gibellina (TP) |
| 气候 | Altitude: 500 m. a.s.l. |
| 土壤成分 | Black soil: rich in silt-clay substances, compact and resistant to drought. |
| 酿酒工艺 | After a cryomaceration, the grapes are soft pressed and thanks to the indigenous and spontaneous yeasts the fermentation start and continue for 20 days at controlled temperature. Only at this point Catarratto and Chardonnay are blended, becoming the blend of Ludovico's White. |
| 陈酿 | 6 months of aging on the lees with 2 batonnages per week. For the next 6 months, half of the wine ages in French oak barrels, half in steel. Once the wine is blended again, it stays another 6 months in steel sur lies and at least 4 months in bottle. |

